Lots O'Meat Lasagna

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Picture of Lots O'Meat Lasagna Recipe 1 Video | Photo: Lots O'Meat Lasagna Recipe
Rated 5 stars out of 5
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  • Read 336 Reviews
Total Time:
2 hr 15 min
Prep
25 min
Inactive
10 min
Cook
1 hr 40 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 1/2 pounds ground chuck
  • 1 pound ground Italian sausage
  • 1 onion
  • 2 cloves garlic, minced
  • 2 teaspoons ground oregano
  • 1 teaspoon ground basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
  • 2 (15-ounce) cans tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1 1/2 cups small curd cottage cheese
  • 1 (5-ounce) package grated Parmigianno-Reggiano
  • 2 tablespoons freshly chopped parsley leaves
  • 2 large eggs, lightly beaten
  • 9 oven-ready lasagna noodles
  • 2 (8-ounce) packages shredded mozzarella

Directions

Preheat oven to 350 degrees F.

In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.

Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.

In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.

Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.

Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.

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Wine Suggestion for This Recipe

Sangiovese

Sangiovese

Bright, fruity Italian red wine

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Newest Ratings and Reviews

Read all 336 reviews

  • on May 21, 2013

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    This was delicious!! But for meat I used wild hog and deer sausage and there were no leftovers! This is definitely an addition to our household menu.

    people found this review Helpful.
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  • on May 14, 2013

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    I did everything the recipe calls for except I used Ricotta cheese instead of Cottage Cheese. I made this on mother's Day for my husband to try and he loved it along with me! The only thing we didn't really like were the huge chunks of Tomatoes..May try something different next time, but overall this recipe is our FAVORITE<3.

    people found this review Helpful.
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  • on May 10, 2013

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    This is my go to lasagna recipe, everything about it is the best. The sauce is great on its own. Make as it states, no changes.

    people found this review Helpful.
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