Lots O'Meat Lasagna

Paula Deen

Recipe courtesy Paula Deen, 2008

Show: Paula's Best DishesEpisode: Lovin' In the Oven

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (302)

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Average Rating:

Total Reviews: 302

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  • on May 22, 2012

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    Family loved it! I will however, make extra meat sauce to top off when serving. Melted cheese topping was dry. Maybe add half of cheese before baking, top off with remainder of cheese 5 min prior to cooking complete:
    This is a recipe my family was asking me to make again sooner than later!

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  • on May 16, 2012

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    Giving this one 4 stars, but with some minor tweaking it would be a 5 star recipe. I only had 1 28 oz can of tomato sauce, the recipe calls for 30 oz. I feel like that extra bit might make it a tad more moist, which I felt was needed. I also would even out the meat mixture a bit more, and definitely use ground chuck instead of ground round next time.

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  • on May 11, 2012

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    Loved it. I double the cheese because I love it dearly but it still came out wonderful. The entire family enjoyed it. A must have recipe.

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  • on April 27, 2012

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    i tried this recipe for the very first time and i immediately fell in love with it, my lasagna came out great, my whole family was impressed thanks paula..........

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  • on April 16, 2012

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    Paula-

    LOVED,LOVED,LOVED: Made this for my family last night and my only regret is that I did not double the recipe. David, my son-in-law, said it was the best he had ever tasted...not to worry though, my daughter will soon knock me off the Lasagna pedestal after she makes this recipe.

    Thank you for adding to our family a wonderful recipe.

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  • on March 27, 2012

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    Excellent! This will get many repeat appearences!

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  • on March 26, 2012

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    I followed the recipe, except I used ricotta instead of cottage cheese and didn't use the oven ready noodles. It came out great. The only thing that I think I would change next time is to make more of the ricotta/parmesan filling. I ran out before the 3rd layer. I also put fresh mozzarella on the top because had some and had already used up the 2 bags of shredded cheese. I guess maybe I had a heavy hand. My husband absolutely loved this and I can't believe how much of it we have left. It's so filling that we barely put a dent in it.

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  • on March 22, 2012

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    i followed all directions and measurements exactly. but i used whole milk ricotta instead of cottage cheese. i grated all the cheeses myself. turned out delicious! this is my 2nd time making lasgna and i was very pleased with the outcome. def going to make this one again and again. thanks so much paula!!!

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  • on February 22, 2012

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    I'd never tried added eggs to the cheese filling, but it definitely made a difference. The whole thing was delicious!

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  • on February 13, 2012

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    This was my first time making lasagna and it turned out so great my husband said this was the best lasagna he's had since his mother my kids loved it as well! Thanks Paula I don't know what I would do with out you smooches!!

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