Food Network
Home> Recipes> Italian>
Lots O'Meat Lasagna Recipe

Lots O'Meat Lasagna

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (335)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 335

Showing 101-110 of 335

Sort by:

Newest

  • on March 16, 2011

    Flag

    Wow! I have never had a lasagna turn out this good. Of course I changed a couple of things because I know what my family likes and doesn't like. For example, my hubby's not a fan of Italian sausage, if you can believe that, so I just left it out, and I added one extra layer of noodles on top. Plus I used ricotta instead of cottage cheese, but it still is the best one I ever made! Thanks Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 15, 2011

    Flag

    Holy smokes! This is so good and relatively easy to make. It is a great balance of meat (even though there is lots, cheese and tomatoes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 14, 2011

    Flag

    This is the best lasagna I have made, and eaten.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2011

    Flag

    My husband is no a huge Lasagna fan! He loved said it was just like his mom's.. Kid tested and kid approved!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2011

    Flag

    This is the BEST lasagna recipe I've made and served yet. I used fresh grated Parmesan cheese and used an Italian blend of cheeses instead of just the mozzarella. The only thing I'll change next time is to use ricotta cheese instead of the cottage cheese. Can't have too much cheese right?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2011

    Flag

    House Favorite! A friends and family request!! I cook a lot of Paula Deen's recipes, and they always turn out awesome!! I love bacon,gouda grits. . .you can change them up for different meals!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2011

    Flag

    My husband really liked this dish...he kept wanting to eat the leftovers...always a good sign!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2011

    Flag

    Awesoeme! I just baked this for a big family birthday celebration. Everyone loved it - the perfect balance of cheese/meat/sauce - I used the entire box of pre-baked noodles which made it very thick. I actually prepared it a day in advance & refridgerated it overnight and it came out perfectly!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2011

    Flag

    Pretty good

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 04, 2011

    Flag

    awsome !

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 6 7 8 9 10 11 12 13 14 15 16 ... 34 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.