Food Network
Home> Recipes> Italian>
Lots O'Meat Lasagna Recipe

Lots O'Meat Lasagna

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (339)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 339

Showing 11-20 of 339

Sort by:

Newest

  • on March 05, 2013

    Flag

    i LOVE this lasagna. I ve made it over n over again and its perfect each and every time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2013

    Flag

    I LOVE this Lasagna...it so Delicious! My husband doesn't eat Lasagna but when he tried this one he couldn't but it down and ate three huge servings. I'm an Islander and my entire house smelled like an Italian Restaurant.LOL.loving it.Thank you Ms. Paula, I truly felt like a chef cooking this. I will never ever go and buy frozen Lasagna or even order take me outs! Lots of meat, Lots of Love in this O'Meaty Lasagna also i love the cottage cheese sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2013

    Flag

    The best lasagna I have ever tasted!!!!! It makes way more than 6 servings.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2013

    Flag

    This is the best lasagna I have ever tried. Better than any restaurant and even better than my sister's homemade recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2013

    Flag

    I made this recipe the first time for Thanksgiving. It was a HUGE hit, so much so that my husband requested it again for Christmas and as a dinner meal during the week.

    I did alter one thing. Neither I nor my husband are huge fans of cottage cheese. To keep to the recipe, but tailor it to our tastes, we added ricotta cheese. I reduced the cottage cheese amount by a third and added about 3/4 of a large size Ricotta container (Sargento's. That worked very well for us. The texture and taste were incredible. It received quite a few compliments.

    Overall, a very yummy recipe that will be in our household for quite some time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 14, 2012

    Flag

    Very good recipe! I used 1 lb 85% ground beef, 1 lb Bob Evans pork sausage, and 1 lb thin sliced mushrooms. I also used jarred sauce to simplify things. Used Barilla precooked lasagna noodles. Didn't like them. Don't fit pan right and hard to break to make fit. At least with regular noodles, u can cut them with scissors. Accidentally put cheese on top before putting in oven so I covered it for an hour then uncovered for another 15. Letting it rest for 15 minutes makes all the difference!! Cut so nicely and stayed upright. Darn it was good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2012

    Flag

    I feel bad because everyone else loved this recipe so much, and I really wanted to love it, too. I made it exactly as written, but it made me gag! I wonder if it was the lasagna noodles I used - Barilla - or the small curd cottage cheese? Maybe there was too much mozzarella? I don't know why. I even tried it again this morning thinking it was my imagination, but again it had a strange, slimy texture and a wonky flavor that made me lose my appetite. I should say that I thought the sauce was very delicious. I will probably give this recipe another try and use ricotta and regular lasagna noodles.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2012

    Flag

    I'm a lasagna lover and this one was one of the best I've tried, and I have made ALOT of lasagna recipes. Thanks Paula, this was so delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 04, 2012

    Flag

    Love the recipe and have been making quite often; only changes made were, bit more freshly ground up sirloin; used some olive oil when did onions and garlic separately; added 1/2+ tsp sugar and sprinkling of hot pepper flakes when adding tomato products before simmer; used Ricotta, in lieu of cottage cheese; used freshly grated Asiago in lieu of Parmegianno cheese. Everyone loves this recipe and the big plus is, it freezes beautifully in individual portion packages, when totally cool next day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 28, 2012

    Flag

    This is now my go to lasagna recipe. Absolutely delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 ... 34 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.