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Lots O'Meat Lasagna Recipe

Lots O'Meat Lasagna

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (336)

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Average Rating:

Total Reviews: 336

Showing 11-20 of 336

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  • on January 12, 2013

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    This is the best lasagna I have ever tried. Better than any restaurant and even better than my sister's homemade recipe.

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  • on January 02, 2013

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    I made this recipe the first time for Thanksgiving. It was a HUGE hit, so much so that my husband requested it again for Christmas and as a dinner meal during the week.

    I did alter one thing. Neither I nor my husband are huge fans of cottage cheese. To keep to the recipe, but tailor it to our tastes, we added ricotta cheese. I reduced the cottage cheese amount by a third and added about 3/4 of a large size Ricotta container (Sargento's. That worked very well for us. The texture and taste were incredible. It received quite a few compliments.

    Overall, a very yummy recipe that will be in our household for quite some time.

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  • on December 14, 2012

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    Very good recipe! I used 1 lb 85% ground beef, 1 lb Bob Evans pork sausage, and 1 lb thin sliced mushrooms. I also used jarred sauce to simplify things. Used Barilla precooked lasagna noodles. Didn't like them. Don't fit pan right and hard to break to make fit. At least with regular noodles, u can cut them with scissors. Accidentally put cheese on top before putting in oven so I covered it for an hour then uncovered for another 15. Letting it rest for 15 minutes makes all the difference!! Cut so nicely and stayed upright. Darn it was good!

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  • on December 07, 2012

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    I feel bad because everyone else loved this recipe so much, and I really wanted to love it, too. I made it exactly as written, but it made me gag! I wonder if it was the lasagna noodles I used - Barilla - or the small curd cottage cheese? Maybe there was too much mozzarella? I don't know why. I even tried it again this morning thinking it was my imagination, but again it had a strange, slimy texture and a wonky flavor that made me lose my appetite. I should say that I thought the sauce was very delicious. I will probably give this recipe another try and use ricotta and regular lasagna noodles.

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  • on December 06, 2012

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    I'm a lasagna lover and this one was one of the best I've tried, and I have made ALOT of lasagna recipes. Thanks Paula, this was so delicious!

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  • on December 04, 2012

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    Love the recipe and have been making quite often; only changes made were, bit more freshly ground up sirloin; used some olive oil when did onions and garlic separately; added 1/2+ tsp sugar and sprinkling of hot pepper flakes when adding tomato products before simmer; used Ricotta, in lieu of cottage cheese; used freshly grated Asiago in lieu of Parmegianno cheese. Everyone loves this recipe and the big plus is, it freezes beautifully in individual portion packages, when totally cool next day.

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  • on November 28, 2012

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    This is now my go to lasagna recipe. Absolutely delicious!

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  • on November 26, 2012

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    I have made alot of lasagnas in my life but this is by far the best.Great job Paula

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  • on November 21, 2012

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    Best lasagna recipe I have tried. I like to use hot turkey sausage in the sauce!

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  • on November 21, 2012

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    Truly awesome! My very picky (and a good cook in his own right boyfriend raved about this.. I'm always afraid of disappointing him with my new recipe "finds"-do not be afraid of this one! I changed it a bit (to accommodate his request for a "wet" lasagne by adding a jar of TJs tomato/basil marinara, but this recipe is fantastic!! Lots of great flavors!! Thank you Paula!!

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