Lots O'Meat Lasagna

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I've wanted to make homemade lasagna for the longest time and this recipe was fantastic! I used both pork and ground meat; however, you can probably get by on only using 3/4 pound for each. Also, 1/2 an onion is plenty. I topped it off with Barilla's tomato & basil sauce. It was PERFECT! I've made it twice and will definitely make it again. Enjoy!

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This is the first time I've made lasagna and it was delicious with tons of flavor. I did substitute ricotta for cottage cheese. Will definatley make this again, everyone loved it.

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This was a delicious lasagna. Next time I will use more cottage cheese. My husband loved it.

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It was the first time making lasagna and it turned out great! It tasted so yummy! I liked the cottage cheese mix instead of the ricotta cheese. Next time I think I will add in some black olives. It did take a lot of prep work but it was great for a mellow sunday dinner! THANKS PAULA!

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I made it and my family and I thought it could use some kick,just tasted like a lasagna, not anything special. I do love Paula Deen's recipes, (most generally I cut 1/2 of the fat out of her recipes and they are GREAT! This one I made exactly like the directions. I was looking for something savory. If you like lasgna that is good use this recipe.

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i usually buy the stouffer's lasagna for my family, so this was the first time i made my own, and it came out wonderful - thanks, paula!!!

ps... i substituted the cottage cheese for ricotta, and instead of all the different seasonings, i just used mccormick's italian seasoning blend, and i found no-boil barilla pasta... i also didn't drain the meat, and i didn't have a chance to simmer the entire thing for 30-40 min... however, i followed MOST of the directions, and like i mentioned, the lasagna must've weighed like 10 pounds LOL it was super-meaty and not runny and sooooooooooooooooooooooooooooooooo good that i'll make it this weekend AGAIN.

gracie - charleston, sc

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I tried this recipe on Sunday, and it is so delicious! I was bragging about it so much at work, my friends asked to try it just to make sure it was as good as I said. Needless to say, they have both requested the recipie so that they can make it for thier families. I also made the garlic bread the same night, it is also very delicious. Paula you always have the best dishes, I love to watch you cook (and eat your many dishes. keep up the good work, and keep those recipies coming

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This recipe is extemely easy and tastes wonderful! I will definately be using this one again...and again!

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I made this first time for guest, everyone commented on how amazing it was. Very easy to make! and certainly NOT short on taste! It was delish!

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This is the best lasagna I've had in years. I used hot Italian sausage and it was very good though I don't think it needs it. Just delicious! I finally found my lasagna recipe! Thanks Paula...you rock!