Lots O'Meat Lasagna
Show: Paula's Best Dishes
Episode: Lovin' In the Oven
Rate This RecipeRead users' reviews (336)
- Recipe categories: Pork, Beef, Sausage, Meat, Noodles, Mozzarella, Parmesan Cheese, Cheese,
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Average Rating:
Total Reviews: 336
Showing 321-330 of 336
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By japajew_6816905
wright city, MO
on July 29, 2008
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mama mia this was good. easier than my husbands recipe which he simmers the sauce all day. at least as good as his(if not better
By itbedee926_10830192
Seattle, WA
on July 29, 2008
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I must say... I love LOVE Paula...and I am just starting to cook in general and this recipe was simple to follow and the results were amazing. My boyfriend was impressed and thought I "worked" hard in the kitchen. Can't wait to make it again!
By jlaps53_10828174
Dayton, NJ
on July 29, 2008
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This is one delicious lasagna and is fairly easy to prepare. However, if you substitute ricotta for the cottage cheese, it comes out even better.
By caramelmami_5632377
Mebane, NC
on July 28, 2008
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THIS RECIPE WAS THE BOMB.PAULA IS A JACK OF ALL TRADES.SHE CAN HONESTLTY PREPARE GREAT FOOD FROM ALL PARTS OF THE MAP.IVE PREPARED SOME GREAT LASAGNA BUT THIS LASAGNA WAS VERY HEARTY AND QUICKER TO PREPARE.THANKS ALOT PAULA!YOU GO GIRL!
By Chef #605218
missouri
on July 28, 2008
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OMG this was wonderful. at least as good as my husbands and so easy. will be making this again and again. did not change the recipe one tiny bit
By chichi156_10812571
Chapel Hill, NC
on July 26, 2008
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I made this for dinner and it was really good. I did substitute a couple of ingredients for lower fat options (veggie parmesan and mozzarella and fat free cottage cheese and it was still delicious. I also ran a little low on the cheese filling, but had enough tomato sauce.
Oh, and this says it serves four... that is completely ridiculous. I cut it into 6 very large pieces, and 8 would be reasonable portions.
By irish_wolf2002_...
Winona, MN
on July 25, 2008
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This has to be the best "down home" lasagna, I have ever had. Paula you have out done yourself. I cant even begin to thank you for doing this reciepe and the one for the Garlic Bread on your show. It give housewives like me a chance to WOW our families. Thanks again.
By april.ashley_10...
Nashville, TN
on July 25, 2008
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I have never used the no-boil noodles before, but I am certainly not going to use anything but them from now on. I fed a crew of 11 and even the little kids ate it up. I added a couple cans of mushrooms and a chopped bell pepper, and it made a wonderful dish. The Cheddar Garlic Biscuits are a wonderful addition too.
By bmwitch
Richmond, VA
on July 23, 2008
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This was so easy to make and so good. I used ground beef instead of the ground chuck and Italian sausage and it was still very good. Another hit for Paula.
By corbettdd_10797134
Jacksonville, FL
on July 23, 2008
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It was very easy to make .. not alot of time was spent on it ... I have made lasagna in the past .. but this recipe BLEW my family away ... My husband and 2 boys had 2 helpings ... and ate some of the leftovers for supper the next day ... They are asking when I am going to make it again .. I give this a 10 ...