Lots O'Meat Lasagna
Show: Paula's Best Dishes
Episode: Lovin' In the Oven
Rate This RecipeRead users' reviews (336)
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Average Rating:
Total Reviews: 336
Showing 31-40 of 336
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By ManOnMars2020
Bronx, NY
on August 25, 2012
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Great Lasagna! Easy to prepare and even easier to eat. Only I did change the cheese used in recipe< instead of small curd cottage cheese, I opted to keep it authentic with Ricotta cheese and pasta noodles that need boiling first. Made this dish for Mom's birthday dinner and she gave it a dumbs up. I did burn the garlic bread though :(.
By M.J.Dam
on July 29, 2012
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Loved this recipe. Tastiest lasagna I ever had. No leftovers remained. Thanks Paula.
By khaase40
owensboro ky
on July 19, 2012
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My family loved it, the only change I made was I left out the sausage. They said it was better than any other they had ever had! Thank you Paula
By Florit92
miami, FL
on July 11, 2012
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Instead of cottage cheese, can I use ricotta cheese? If so, how much should I use?
By Rennetta
on July 04, 2012
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EXCELLENT! The best lasagna ever. I make this often and we we enjoy it. Its easy and the homemade sauce is the best and super easy to make. I really like the cottage cheese sauce cuz it makes it seem like it has way more cheese in it than it really does. The only tweek I make to the receipe is putting fresh garlic in the meat and sauce. This is my fav receipe and Im not a big fan of lasagna in general.
By Pull Up A Seat
Dallas, Texas
on May 22, 2012
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Family loved it! I will however, make extra meat sauce to top off when serving. Melted cheese topping was dry. Maybe add half of cheese before baking, top off with remainder of cheese 5 min prior to cooking complete:
This is a recipe my family was asking me to make again sooner than later!
By TroyDoersch
Oshkosh, WI
on May 16, 2012
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Giving this one 4 stars, but with some minor tweaking it would be a 5 star recipe. I only had 1 28 oz can of tomato sauce, the recipe calls for 30 oz. I feel like that extra bit might make it a tad more moist, which I felt was needed. I also would even out the meat mixture a bit more, and definitely use ground chuck instead of ground round next time.
By Jacara21
Prichard, AL
on May 11, 2012
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Loved it. I double the cheese because I love it dearly but it still came out wonderful. The entire family enjoyed it. A must have recipe.
By callen5713
Austin, TX
on April 16, 2012
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Paula-
LOVED,LOVED,LOVED: Made this for my family last night and my only regret is that I did not double the recipe. David, my son-in-law, said it was the best he had ever tasted...not to worry though, my daughter will soon knock me off the Lasagna pedestal after she makes this recipe.
Thank you for adding to our family a wonderful recipe.
By Chef Brutus
Russell, Ks
on March 27, 2012
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Excellent! This will get many repeat appearences!