2 Videos | Photo: Low Country Boil Recipe
Ingredients
- Crab boil, 2 teaspoons per quart of water
- 12 red new potatoes
- 6 (4-inch) smoked sausage link sausage
- 6 ears corn
- 3 pounds fresh shrimp, unpeeled
Directions
Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil. Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage. Cook on medium heat for 20 minutes. Add corn and cook for an additional 10 minutes. Add shrimp and cook for no more than 3 minutes. Drain and serve with warm bread.
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By TexasCajun6440
on September 30, 2012
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I added some old bay, sea salt, and a few bay leaves to make it reeeeeal low country:
By LeanSS
Melbourne, FL
on September 02, 2012
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OK. Paula nailed this one. The only real question she leaves is exactly what type of sausage to use. The possibilities are endless. The original says good ol' smoked country sausage that they've been making for CENTURIES around Georgia, Virginia, and the Carolinas. I say, if you really want to spiff up this recipe, use Andouille and stump your toe when adding the old bay. Use about 25-50% more than Paula says. Folks'll be licking YOUR fingers!
By PerfectUs
on July 17, 2012
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Made vthis last Saturday, substituting crawdaddies for the shrimp, and it was fantastic!!! hubby had never eaten crawdads before, he loved it!!!! Thanks Paula!!!
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