2 Videos | Photo: Low Country Boil Recipe
Ingredients
- Crab boil, 2 teaspoons per quart of water
- 12 red new potatoes
- 6 (4-inch) smoked sausage link sausage
- 6 ears corn
- 3 pounds fresh shrimp, unpeeled
Directions
Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil. Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage. Cook on medium heat for 20 minutes. Add corn and cook for an additional 10 minutes. Add shrimp and cook for no more than 3 minutes. Drain and serve with warm bread.
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By gregandkimday_1...
okeechobee, FL
on December 10, 2011
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I love making this for company or just for my husband and me. People get such a kick out of it being in the middle of the table on newspaper. I always serve it with individual bowls of melted butter, sprinkled with Old Bay and cocktail sauce. It's so much fun and yummy! The lady that had concerns about Uncle Bob not washing his hands or Little Mary with a booger on her finger should have a chat with said offenders. And the newspaper doesn't have any ink, etc., to hinder the taste or to be unsanitary. I'm been in the south since 1971 and know that eating off newspaper is a way of life, wheather it's crabs, a low country boil or what have you. It's a very popular way to serve seafood in restaurants,
By onmybroomnow_97...
Belton, SC
on November 28, 2011
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I love Low Country boil but as usual I put my own spin on things. I added crab legs and I use "Coach's" low country boil seasoning, love that stuff!!!!
By mak0408
on August 06, 2011
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This has become a family favorite. You can't get any easier and it feeds a large crowd. We always include Paula's Low Country Boil as a meal when we are at our cabin in Wisconsin, and after the terrific heat this summer, we have rigged up something so we can cook it over a campfire instead of the kitchen. Excellent!
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