Low Country Boil

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Loved this recipe, It was easy and simple to make. Though I didn't use the seasonings that were suggested, instead I used OLD BAY Crab Boil Pouch. Turned out great. Served with Ciabatta bread and butter. Delicious!!!

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this Boil was ez and fun and your able to change up and add things as I like to call it springboard where you make it your own. adding lemons and red pepper flakes. will make you want to sing the night away. Thanks Paula for making it so ez.

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this is great

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I'm sorry to say I was led astray. I gave into the temptation to take the advice of some of the reviewers rather than Paula. I used the Zataran's Crab Boil instead of Old Bay. I found the Zataran's quite bland. I ended up sprinkling Old Bay over the food after it was on the table to try to flavor it. Maybe that 's because I'm originally from Maryland where Old Bay used on just about everything except breakfast cereal. Next time, I'll follow Paula's advice.

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good food

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Has great taste. And easy cooking

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I have two son-in-laws and they really like this meal! When we do this one pot meal I also add crab legs. Pea pods are also a good addition. The last time I made this one pot dinner my son-in-law bought and steamed a lobster to add to the mix. GREAT RECIPE! Can't wait for the fresh corn to make it again!

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I couldn't wait for warm weather to have our lake friends have this. So 4 weeks before boats go in water I had some of them to the house. I fixed Tangy marinated shrimp w/ parsley & chives (app Shrimp & Crab Au Gratin as a dip, and this recipe. Oh yea!! I am star of the lake. A little costly, but hey int's income tax return time!!!Love Ya Paula

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I love Paula, and this is one of her best! It's a real easy "dump" recipe, just watch the cooking time for the different elements. We prefer the Zatarain's seasoning with this rather than Old Bay. A great way to feed a crowd!

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I love all Paula Deen's recipes.I am southern and love southern cooking.