Low Country Boil

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 52

Showing 31-40 of 52

Sort by:

Newest
  • on February 03, 2007

    Flag

    So easy. Just throw everything in at the right time. Each item has such a yummy new flavor. My kids loved the corn that tasted like shrimp and Old Bay.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 08, 2007

    Flag

    I make this recipe for all of our outdoor summer get togethers. Everyone loves it. Also a excellent one pot meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 15, 2006

    Flag

    This is awesome and easy! Several times a year my family gets together and this is one of our favorite meals! We don't throw everything on newspaper, but it all goes in a big bowl and everyone serves themselves. I usually serve it with garlic bread just to help releave the heat if the spice is too hot.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 09, 2006

    Flag

    I made this and found that the individual items, except shrimp and sausage, needed more cooking. This is a dish by feel. More flavor would have permeated everything if it had steeped longer, I think.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 27, 2006

    Flag

    If you love shrimp you need to try this. I have made it several times. Its so easy & is good alternitive to grilling.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 25, 2006

    Flag

    Simply delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 09, 2006

    Flag

    Easy to fix and very tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 09, 2005

    Flag

    great we ate the whole thing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 20, 2005

    Flag

    This is the best finger food to eat while watching the traffic file out of the parking lot at Atlanta Motor Speedway after the race.

    We add Zatarans crab boil, lemons, white and red onions, 1/6th of a 6 pack of MILLER HIGHLIFE beer. Reserve the other 5 for the 45 minute cooking process.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 02, 2005

    Flag

    My oldest daughter turned 29 this year. We always have a July 4th cookout to celebrate her birthday. She really wanted to try this low country boil, and it was wonderful!!!
    Fourteen family members enjoyed the perfectly seasoned shrimp, potatoes & corn. Paula's cracker salad and sqash casserole were also on the menu. Thanks, Paula. Jessica says this was the best cookout ever!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.