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Low Country Boil Recipe

Low Country Boil

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 41-50 of 52

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  • on May 16, 2005

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    Paula's recipes are great when she stays away from all that sugar and those convenience products.

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  • on May 11, 2005

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    being from the lowcountry beaufort s.c. where frogmore is located. this dish is one of the locals favorite. except frogmore stew has no potatoes. we believe the yankees added potatoes so the wouldn't have to buy so much shrimp. just giving ya'll a hard time.!!! thanks Paula for sharing our southern recipes.

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  • on February 14, 2005

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    I made this for valentines day for my family and everyone loved it . The kids especially like that I covered the table and dumped all the food on too it and they just dug in .

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  • on January 31, 2005

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    I have had this recipe several times at The Lady and Sons (Savannah.
    Can't wait to make it myself.

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  • on November 16, 2004

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    Zataran's is the best seasoning. We use spicy sausage like chorizo and also add onions and lemons cut in half at the beginning. We also add Crab with the shrimp at the end.YUM!!!

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  • on August 14, 2004

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    great recipe however we always use pearl onions and add some blue crab and crawdads to it. you can feed more folks that way. BTW, if you can find Zatarains crab boil (powder or concentrate start with that in the pot. then throw in a bag of cajun magic to up the ante. good recipe! actually born and rasied in woddstock GA. only livin in seattle now

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  • on August 12, 2004

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    What do you mena by no corn? The 4th ingredient down the ilst is 6 ears of corn! This recipie is AWESOME! Thanks Paula.

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  • on August 10, 2004

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    a

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  • on August 02, 2004

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    Great summer recipe when you have a crowd to feed. Couldn't be easier: the hardest part is waiting for the water to boil.

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  • on July 03, 2004

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    pretty good take on the mixed boil

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