Low Country Cookies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Hi, I grew up on these Cookies. They are wonderful and a very old recipe indeed!!!
One difference, variation ( and my preference to try is with the icing . We make ours as a drizzle and using lemon flavor or zest with juice.
Grandmother always said "Coconut needs a little lemon"!
She would cut them in little squares then pour the icing drizzle covering the top! Yum-EE!
Great Food, Great Memories!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies were delicious! We made them for a low country boil party and they were a hit. These were prob the easiest cookies I have ever made. You must try them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

First of all, there is no such thing as a dessert being too sweet! That being said, can I give these cookies more than five stars??? They were incredibly delicious!!! They sat in my fridge for two days and I was worried that the graham crackers might get soggy. Not at all. They were a easy to cut and the graham crackers still had a nice crunch to them. I took the suggestion of one of the reviews and sprinkled toasted coconut on top of the frosting (but not in the butter mixture. It added a nice look and flavor. Can't wait to make these cookies again!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WAY TOO SWEET!
From all of the 5-star reviews I was so excited to try this recipe BUT I ended up throwing the whole pan away! The graham crackers ended up getting soggy! A waste of ingredients!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dessert was killer great. Weight Watcher's would devote an entire meeting to this recipe if I brought it up. I'm real glad I made them, but now I'm gifting them to friends and family because they're a "red hot" item to me . . .I'd go WAY overboard if nobody was looking!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good! I was surprised by how the graham crackers make such a nice crust. I will definitely try the other recipes calling for whole graham crackers for the crust.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are wonderful!!! I can't stay out of them. Saw Paula make these on TV so I went to the store and got the stuff to make them. I was not sorry these are to die for and easy to make. I had no idea these would be this good. This one is a keeper. I am now giving the recipe out to all my friends. I will be making these again and again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely perfect! And, they couldn't be easier to make. Loved the idea to use a cream cheese topping, so I will definitely be trying that next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had some cream cheese frosting I was trying to find a use for. And these came out very good. I did toast the coconut and pecans before mixing them in for a deeper flavor. And after I mixed the sugar into the butter, I took it off the flame for about 5 minutes or so while I was preparing the other items to mix in. Then combined the egg/milk mixture into the sugared butter, stirring attentively. I don't know if I was being over cautious, but I did not have any problems with scrambled eggs. These are quick and easy to make for those moments where you don't really feel like baking but need something sweet.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies are so easy and they taste delicious. I have made them several times and each time they are a hit!!!