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Low Country Cookies Recipe

Low Country Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (115)

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Average Rating:

Total Reviews: 115

Showing 21-30 of 115

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  • on February 02, 2010

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    I made this as soon as i saw it on TV. I made them with out the coconut. I also cut the recipe in half just so i could taste it first and it tastes great... it will probably taste better when they are finished cool too.

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  • on February 01, 2010

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    When I saw Paula prepare these "cookies" on TV, I knew I'd have to make them, just out of curiosity and loving the ingredients. The no-bake process is so darn simple, and the results are very good. The recipe can be adjusted easily to suit your own personal taste. Fearing it would be too sweet, I cut back on the sugar to 3/4 cup, and instead of a vanilla icing I used a delicious chocolate ganache topping that I happened to have in the pantry, which I warmed in the microwave to loosen and spread over the top layer before refrigerating it overnight. The cookies cut beautifully and looked lovely. I'm a tough judge so they fell just short of excellent, simply because the taste and consistency, although very good, just missed the mark. Had they been truly luscious, I would have given them 5 stars.


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  • on January 28, 2010

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    OMG! Thank you Paula for this easy recipe! My sister and I made these today and they came out really good! What i like about these cookies is that no baking is involved! & I could make it it in the morning and it'll be ready by dinner time for desert! :

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  • on January 28, 2010

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    Made these this afternoon and they turned out wonderful! Very easy and such a sweet treat to greet my son home from school with! Thank you Paula for such an simple dessert bar!

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  • on January 27, 2010

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    I was amazed at how easy this was! I did a cream cheese frosting instead and toasted some coconut flakes to sprinkle on top to give a little hint at what's inside! I'm trying to keep my 15yr old son from devouring the entire pan before my husband comes home!

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  • on December 30, 2009

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    Now don't get me wrong, I love Paula and I use quite a few of her recipes but these came out terrible. Maybe it as me but they end up messy, soggy, and waaaaay to sweet...sorry Paula

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  • on December 21, 2009

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    Having just moved to the South, I decided to pay "homage" to this area and tried Paula's cookies. What a treat! I followed the recipe exactly and have made them at least four times in the past month. Everyone loves them. A few husbands have insisted on getting the recipe so their wives could make them at home. I do find they taste better after a day or so as the flavors meld and the cracker soften a bit.
    Thanks, Paula!

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  • on November 17, 2009

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    Absolutely delicious. Made these cookies Friday, easy to cut once chilled. They were gone in an hour. Paula, love your show and your boys. Marta from Miami

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  • on October 22, 2009

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    I loved these but I didn't like the frosting, so I left it out. I used glazed pecans. It was a big hit.

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  • on October 07, 2009

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    I am busy baking a few items to help my Mother prepare for hunting camp in a few days. I found this recipe and was eager to try it. It is so easy! Only one slight thought was the butter cream kind of put these a tad over the edge for me. I didn't think it quite fit. And maybe just a fit too sweet. Next time I think I will thin it down just a bit to make it more of a glaze or make brown butter glaze like I see in a lot of Paula's recipes. Maple flavoring in the butter cream might just go well too! I know though that the hunters this weekend when searching for a sweet treat will not complain a bit. I plan to add this recipe to my entourage of Holiday recipes. It will fit in perfect and save me time!! THANK YOU, Paula for another FABULOUS recipe!!!

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