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Low Country Cookies Recipe

Low Country Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (115)

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Average Rating:

Total Reviews: 115

Showing 71-80 of 115

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  • on March 19, 2007

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    these bar cookies are great. however, as paula says, they are sooooo sweet. i made this, and i added more coconut. it also keeps very well in fridge for a week. i noticed that the longer they sit, the better they are. so now i make them 1 day in advance, and they are better.

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  • on March 19, 2007

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    So simple to do. Add 2 T of cocoa to make chocolate flavored cookies and add some cocoa to topping as well.

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  • on February 22, 2007

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    These were so easy to make and were delicious. My whole family loved them! Thank you, Paula, for such great recipes!

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  • on February 15, 2007

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    I MADE THESE FOR OUR CHURCH BRUNCH LAST SUNDAY. THEY WERE GONE IN A FLASH! I CUT THEM IN 1 X 3 INCH PIECES SO THEY WOULD GO FARTHER. I WOULD RECOMMEND THIS TO ANYONE WHO WOULD LIKE TO FIX A QUICK DESSERT FOR A CROWD. I SPRINKLED A SMALL AMOUNT OF COCONUT, NUTS, AND GRAHAM CRACKER CRUMBS ATOP FOR MORE EYE APPEAL. P.S. BE SURE TO REFRIGERATE LONG ENOUGH FOR THE FLAVORS TO MELD.

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  • on February 13, 2007

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    These would be better if you omit the entire filling and just frost graham crackers with buttercreme frosting like my grandma made for us. The filling is far too sweet and isn't as good as the tasty ingredients that go into it. These looked delicious so I had to try them but I was disappointed.

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  • on February 10, 2007

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    These are so easy and so rich. We tried some while they were still warm and it reminded us of pecan pie.

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  • on February 08, 2007

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    These cookies were so easy to prepare and they taste great!!

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  • on February 04, 2007

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    These were awesome! I took them to work and everyone loved them! Thanks Paula!

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  • on February 04, 2007

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    These disappeared instantly! New family favorite!

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  • on February 03, 2007

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    Very good! easy to do

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