Lowcountry Smothered Pork Chops
Show: Paula's Best Dishes
Episode: Savannah Soulmates
Rate This RecipeRead users' reviews (153)
- Recipe categories: Meat, Pork, Vegetables,
- recipe
- ratings & reviews(153)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 153
Showing 1-10 of 153
Sort by:
SELECT
By emcook89
New Orleans
on April 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is my GO TO recipe for pork chops!! No more dry, tough pork chops! The recipe couldn't be easier and everyone in my family loves them. I usually serve them over rice.
By Paphotogirl
Strasburg, PA
on April 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tasty and easy to make.
By dlbruncak_11022290
Mesa, AZ
on March 25, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe! I have made this several times and it never disappoints.
By stewkimmom
westerville, OH
on March 10, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family liked this recipe. I don't think the chops were fork tender but they were tasty. I only had beef broth....turned out fine. Also added mushrooms at the end. Served over rice.
By bamajoe91
on January 21, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Unbelievably good recipe. Moist pork chops which fall off the bone.
By ettajacques_118...
Cedar Hill, TX
on January 21, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this recipe for the second time last night. The flavor is awesome (if you follow the recipe. I can't, however, seem to get the "tenderness" thing right. Both times, my chops were tender, but not as tender as I expected. On the show, I watched as Paula's fork was enough to cut the chops, so I'm not sure what I'm doing wrong. I think, since I followed the recipe exactly, the cook time must be off. Next time, I will try simmering for an hour instead of the suggested 45 minutes.
By mdshamblin
Grand Rapids, MI
on January 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very easy and delicious. One pot meal with easy clean up. Chops were moist and had just the right amount of heat from the cayenne and black pepper to give it a little kick. Served it over quick cooking rice. Next time will double the recipe and use my electric skillet which has a bit more room.
By vsowick
on January 16, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Who ever is stating that this dish is flavorless must have lost their taste buds! My husband and I thought is was very good. The prk chops were very tender and the cayenne gave it a little kick. I added corn starch at the end to make gravy. Great with roasted fingerling potatoes with garlic. I do agree the veggies were mushy. we just did not eat them.I think they give flavor to the chops. I will do it the same way and not serve the veggies.
By woodspinner_128...
American Southwest
on January 07, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not sure why this recipe is attributed to Ms. Deen with the comment at the end. This dish wasn't good. You have a large amount of pork water left at the end of the cooking. Even if you thicken it, it still has little to no flavor. Others have complained the dish is dry. Blame that on today's pork, not the dish. To me, broth, peppers and onions just don't make a flavorful dish. Sure, you can tweak the recipe, but there are too many other good ways to do pork chops that produce a much better dish.
By jotinier
on December 31, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I didn't have chicken broth, so I used beef broth instead. It turned out amazing! My bf couldn't stop raving about them! Adding the vegetables the last 20 minutes, instead of at the beginning will ensure they don't get mushy. Will definitely make again and continue to use the beef broth.