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Lowcountry Smothered Pork Chops Recipe

Lowcountry Smothered Pork Chops

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (153)

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Average Rating:

Total Reviews: 153

Showing 11-20 of 153

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  • on December 25, 2012

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    very tender and yummy!

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  • on November 06, 2012

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    Yum!! Did as others suggested and thickened the sauce a bit. Awesome! My chops were 1 and a half inches thick and cooked perfectly in 35 minutes.

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  • on November 04, 2012

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    Yummy, and so easy to make! The chops were tender and the gravy made a great topping to a baked potato.

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  • on May 05, 2012

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    this is my favorite plate to make..i don't make it often because of the butter but when i do i love it i even add rice to it..put the pork on the rice and it's my boyfriends and family's favorite.. when i saw this on tv i was able to remember it by heart ..

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  • on April 27, 2012

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    excellent

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  • on March 05, 2012

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    Really enjoyed the flavor. Pork Chops were a little dry but I think that is something I did.

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  • on January 30, 2012

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    I've made this recipe several times and it has been a real winner that even converted a non-pork eater. Tweak the recipe with different spices and it's still great.

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  • on January 15, 2012

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    Save your pork chops for a different recipe because these were a disappointment to my family. The only thing you can taste is the cooked onions and the pork chop had a soggy coating from the flour dip.

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  • on January 06, 2012

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    Yum!!! My family loved this and could not get enough! I followed this recipe exactly and they turned out really moist with a mouth watering flavor! I plan on making this a regular in our home!

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  • on January 03, 2012

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    I do not understand why this recipe got 5 stars. Absolutely BLAND! I should have known, chicken broth and a few dashes of worshire sauce is not very flavorful. I added a bunch of green Tabasco to give it a kick and my chops where done in 10 minutes, not 45!

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