Lowcountry Smothered Pork Chops
Show: Paula's Best Dishes
Episode: Savannah Soulmates
Rate This RecipeRead users' reviews (154)
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Average Rating:
Total Reviews: 154
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By pickerts
Bend, OR
on January 03, 2012
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I do not understand why this recipe got 5 stars. Absolutely BLAND! I should have known, chicken broth and a few dashes of worshire sauce is not very flavorful. I added a bunch of green Tabasco to give it a kick and my chops where done in 10 minutes, not 45!
By jacquie9
edgewood, KY
on January 03, 2012
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Very, very tasty and MOIST!!! I used red and green peppers...wonderful :
By ngoates
Winnie Texas
on December 23, 2011
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Followed the recipe to a T and it turned out fabulous. would not change a thing..
By shunter813
Sunny, VA
on December 15, 2011
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Absolutely DELICIOUS!!
By farmgirl2011
Centerville, Utah
on December 06, 2011
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This is delicious! Once you do the prep, the pan does all the work. The chops are very tender & you can substitute ingredients with what you have in your pantry & it still turns out great. I also add 1/4 cup sour cream at the very end to thicken the sauce & add some tang. Five stars on this one!
By Chef #1414869
Peachtree city Ga
on November 15, 2011
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This is a pretty good recipe up to the part where smothered comes in. make a rue in a saucepan with butter and flour , add some juice from the cooked skillet juice star to thicken , then remove chops and plate them. Take the beginning gravy and now add it to the skillet . On medium high stir with whisk till it is gravy thick worthy . Now pour over your sliced and plated pork. Serve with mashed potatoes topped with the gravy from the leftover and some really good slow cooker collard greens. Also I omitted the green pepper.
By Chef #774711
Geneva, NY
on November 01, 2011
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I was looking for something different to do with pork chops. This was just so-so. I won't be making it again.
By pamdevone
El Paso, Texas
on November 01, 2011
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It was ok.
By kimmymintyfresh
Memphis, TN
on October 26, 2011
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so good! I am not a huge pork chop fan, but this is one of my favorites to make for my family
...so flavorful...we love it!
By gbraids@hotmail.com
Jacksonville, FL
on October 05, 2011
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This is a 'KEEPER' will cook again, and again, hubby loves chops and loved this one!