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Lowcountry Smothered Pork Chops Recipe

Lowcountry Smothered Pork Chops

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (153)

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Average Rating:

Total Reviews: 153

Showing 31-40 of 153

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  • on September 28, 2011

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    Very Disappointing! No flavor Soggy Floured Chops

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  • on September 14, 2011

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    Awesome. Light but flavorful, super moist. My uber-picky (pizza only 13-year-old son gobbled up every bite!

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  • on September 14, 2011

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    Made this for dinner last night. It is going to become one of our staple meals. I served it with mashed sweet potato and the combo was amazing!!! The only variation I used was to add a little bit of corn starch mixed in non-fat milk to thicken the sauce in the end. Fabulous and easy!!!

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  • on September 11, 2011

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    All around excellnet flavor, easy to make, and a family favorite. Compliment with rice or mashed potatoes. Comfort food for any season!

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  • on September 10, 2011

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    I do not like pork. I now love this recipe. This was the absolutely best Pork Chops ever....Its on the table as I type hot and delicious...thanks Paula, your the bomb digit :

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  • on September 08, 2011

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    The chops were fork tender, cayene pepper brought great flavor, onions had a tender sweetness and the leftover juice from the pan made an incredible gravy for the mashed potato's I made for the side....definatly a do over the this family! By the way we are using the leftover gravy for buscuits in the morning.

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  • on September 08, 2011

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    My husband & I loved this! I will definably be making this again &again.

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  • on September 07, 2011

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    I registered just now so I could give my rating of this recipe. The best pork chop recipe ever (besides my momma's. My family even my sister raved about the taste and tenderness of the meat. Definitely a winner and a keeper!!!!

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  • on September 05, 2011

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    I had to double the recipe for my family. The gravy was delicious, everyone loved it!

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  • on August 31, 2011

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    This dinner was excellent!!! I used a red and yellow pepper instead of the green peppers. I also took the chops, peppers and onions out at then end and mixed in 1 cup of chicken stock and flour to make a wonderful gravy! I served it with mashed potatoes and my husband couldn't stop raving on how wonderful this dinner was! I cannot wait to make it again!!!

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