Lucile Wright's Oyster Bisque
Show: Paula's Home Cooking
Episode: Oyster Show
Rate This RecipeRead users' reviews (9)
- Recipe categories: Shellfish, Oyster, Dairy, Vegetables, Celery,
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Average Rating:
Total Reviews: 9
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By ginnys4cook
on January 04, 2011
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We are in the middle of a house addition and remodel , and my cookbooks are
buried. With fresh oysters at hand ( a rare occurence in AR I jumped on line to look for a recipe as near to our favorite recipe of 35 years. We still like our decades old recipe better, but this was still very good.
By judyfuqua_8506357
saline, MI
on June 08, 2010
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for michael in baltimore- you might notice that "their" is a possessive and therefore incorrect in your slam. the words should read "there may" grow up
By Tom Talbot
St. Louis, MO
on November 16, 2008
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I've made this about a half a dozen times over the past few years, with rave reviews every time. I admit I have strayed from the novelty of shucking the oysters more recently, the purchased oysters in the seafood department contain more of the 'oyster liquor" valuable in this recipe and save the bleeding hands.
By wicnstic_6123520
Ft Walton Beach, FL
on February 04, 2007
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I made mine with half oysters, half shrimp and it was wonderful. The curry added just the right special taste that no one could define.
By cthilburg_612648
Kissimmee, FL
on November 18, 2006
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What a delicious bisque.
By ronisemailroom_...
Stockton, CA
on February 27, 2006
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delicous
By bluevirgo10_1579938
Colorado Spring...
on December 15, 2004
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I cut back on the oysters by 1/2, because my family does not like them and replaced with mussels and lobster. Everyone loved the soup and ate oysters and liked them.
By struttingwolf_5...
Williamston, NC
on December 12, 2004
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I will make it often on cold winter days!
By anne_419138
Harlingen, TX
on July 08, 2004
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Excellent. It was very easy to make, and delicious to eat.