4 Videos | Photo: Macaroni Salad Recipe
Ingredients
- 2 cups cooked elbow macaroni
- 3 hard-boiled eggs, chopped
- 1 cup diced celery
- 1/4 cup diced green bell pepper
- 2 tablespoons diced green onions
- 1 tablespoon chopped pimento
- 1 cup mayonnaise
- 1 teaspoon lemon pepper
- 1 teaspoon House Seasoning, recipe follows
- 1 tablespoon prepared yellow mustard
- Salt and freshly cracked black pepper
Directions
Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve.
House Seasoning:
- 1 cup salt
- 1/4 cup garlic powder
- 1/4 cup black pepper
Mix ingredients together and store in an airtight container for up to 6 months.
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By marcy96
Lincroft, NJ
on May 25, 2013
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This was delicious! My 15 year old son helped me make it - so easy! The four of us almost finished the entire bowl with dinner. Next time I will double the recipe so we will have leftovers!
By ely.summers_128...
Nevada
on May 25, 2013
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It's a pretty basic macaroni salad recipe. I use Miracle Whip, just my preference. I have a similar recipe in a 1945 cookbook. Nothing new.
By gmoki_509680
Sunnyvale, Ca
on May 25, 2013
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just wonder why it is called 10 minute salad, it takes at least that time to cook the macaroni, so actually any pasta type salad takes 10 minutes once pasta is cooked.
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