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Macaroni Salad Recipe

Macaroni Salad

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Average Rating:

Total Reviews: 62

Showing 11-20 of 62

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  • on July 02, 2012

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    The best macaroni salad!

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  • on July 01, 2012

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    Paula Deen never disappoints! Love this recipe! I may add a little more mayo next time!

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  • on May 30, 2012

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    Instead of prepared mustard I used dry mustard 3/4 to 1tsp. I kept eggs in separate bowl since I was serving it the next day and didn't want the egg to overpower with smell. I like a little extra green pepper also. I always love Paula's recipes and always change things up a bit because I'm a pinch of this, pinch of that cook and I think Paula knows you know what you like more than anyone else, so do your thing and enjoy. Great recipe, have it alot in the summer. Steak is a good main course with the salad and of course pork. Love it

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  • on May 28, 2012

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    wonderfull.....and tastey

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  • on May 26, 2012

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    This is what I've been looking for! The taste is just like what my mama's macaronie salad tasted like. I didn't put any house season in mind as I have to be real careful about salt and I don't like garlic powder... really good. It will be even better when it sits in the fridge and gets cold... thanks Ms Paula Deen for sharing. patk

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  • on May 15, 2012

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    Way too salty!

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  • on January 08, 2012

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    This was veery simple and easy. My family loved it!

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  • on November 08, 2011

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    I made this for a bbq / bonfire and my husband liked it so much he asked me to make more the next day for us at home. I did add quite a bit more mayo than it calls for. A nice go-to recipe!

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  • on October 15, 2011

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    Definitely boil two cups of dry noodles and then mix in with the rest after draining This is a huge hit with teenage boys. I leave out hard cooked eggs and add ham.

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  • on September 18, 2011

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    Tasty! I think I used an entire package of macaroni, as "2 cups" (as the recipe states didn't seem correct.

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