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Macho Nachos Recipe

Macho Nachos

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (62)

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Average Rating:

Total Reviews: 62

Showing 31-40 of 62

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  • on January 30, 2007

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    I love the Nachos and my hubby love then to i got one bite out of the frist bowl and they ate the rest .
    They love it and it is great to make when u are camping for a snack after u been at the pool for awhile .

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  • on September 19, 2006

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    This was soo good

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  • on July 16, 2006

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    too much beans!

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  • on July 03, 2006

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    I Brought This Macho Nachos To A Party And Everyone LOVED IT

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  • on May 01, 2006

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    Amazing restaurant style dish. I just left mine in the pan I stuck it in the oven in. I got about two layers worth. I also added in some ground beef in addition to the chilli because we're big meat eaters. Served it at a get together we had for the NFL draft and had no leftovers the next day.

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  • on April 08, 2006

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    I have used beef and shredded chicken. Very easy and fun to build to suit for everyone. I reccommend cooking a little longer so the bottom nachos have texture.

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  • on March 13, 2006

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    These macho nacho's are great for any occassion! Guys LOVE them and they are extremely easy to make!

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  • on February 13, 2006

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    I love southern cooking, and Paula knows exactly how to do it! I am a southern girl myself and I love Paula's recipes!

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  • on February 11, 2006

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    Easy to make, perfect amount for appetizers or a meal to share and very filling!

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  • on February 03, 2006

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    This recipe is good but the chips get soggy no matter what you do when working with ground beef. Cook some chicken, slice & use instead of taco meat & refried beans... The nacho chips stay crisp because there is less moisture. Chicken is healthier as well.

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