Ingredients
- 1 1/3 cups sugar
- 1/2 cup all-purpose flour, unsifted
- 1/2 pint (1 cup) whipping cream
- 3/4 cup milk
- 1 (9-inch) unbaked pie shell
- 2 tablespoons butter, cut into small pieces
- Pinch nutmeg
Directions
Preheat oven to 450 degrees F.
Combine sugar, flour, cream, and milk in a mixing bowl. Pour into pie shell. Dot butter bits all around top of pie. Sprinkle with nutmeg. Bake for approximately 10 minutes, and then reduce the heat to 350 degrees F and cook for approximately 30 more minutes. Cool to room temperature and then refrigerate until chilled. Serve chilled.
Cook's Note: If using a glass baking dish, lower oven temperature by 25 degrees F.
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By Chef #452589
Indiana
on November 24, 2011
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awsome turned out great
By jillmt
Santa Rosa, CA
on March 04, 2011
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I followed this recipe exactly, except I cooked it for 10 minutes longer and it was pure liquid. I thought it would set once I refigerated it, but it was still runny. Did I just need to cook it longer? Someone help me? How did everyones turn out so good?
***REVISION***
Ok, so obviously the recipe is written wrong. I tried to make it again after i watched the video. If you did not watch the video then there is no way you could know that you are supposed to WHIP THE CREAM before you mix it with the other ingredients. It sets up just fine, but after cooking it 15 minutes longer than the recipe states. Even then, I only give it one additional star because it tasted pretty flour-y to me.
By sonafrank_11183583
Indianapolis, IN
on August 17, 2010
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Sugar Cream Pie is practically a staple in Indiana. I have searched for years for a good recipe, only to end up with a soupy mess with a butter puddle on top.
This recipe is the one that I have been looking for! It is so EASY, INEXPENSIVE AND DELICIOUS! If you have any trouble, keep putting it back in the oven for 3-5 minute incriments until the "cream" part of the pie sets up.
YUM!!! :
Read all 88 reviews