Maggie's Decadent Brownies

Total Time:
1 hr 5 min
Prep:
15 min
Inactive:
20 min
Cook:
30 min

Yield:
4 dozen brownies
Level:
Intermediate

Ingredients
  • 4 ounces unsweetened chocolate
  • 1 cup (2 sticks) unsalted butter
  • 4 large eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour, sifted
  • Frosting:
  • 4 ounces (4 squares) unsweetened chocolate
  • 1 cup (2 sticks) butter, softened
  • 1/2 cup pasteurized egg substitute (recommended: Egg Beaters)
  • 1 teaspoon vanilla extract
  • 1 (1-pound) box confectioners' sugar, sifted
  • 4 cups mini marshmallows
Directions
  • Preheat oven to 350 degrees F. Grease a 13 by 9-inch baking pan.

  • Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted. Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.

  • While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    DSC_5152-

    Not what you're looking for? Try:

    Decadent Brownie Pops

    Recipe courtesy of Anne Thornton