Maggie's Decadent Brownies

Total Time:
1 hr 5 min
Prep:
15 min
Inactive:
20 min
Cook:
30 min

Yield:
4 dozen brownies
Level:
Intermediate

Ingredients
  • 4 ounces unsweetened chocolate
  • 1 cup (2 sticks) unsalted butter
  • 4 large eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour, sifted
  • Frosting:
  • 4 ounces (4 squares) unsweetened chocolate
  • 1 cup (2 sticks) butter, softened
  • 1/2 cup pasteurized egg substitute (recommended: Egg Beaters)
  • 1 teaspoon vanilla extract
  • 1 (1-pound) box confectioners' sugar, sifted
  • 4 cups mini marshmallows
Directions

Preheat oven to 350 degrees F. Grease a 13 by 9-inch baking pan.

Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted. Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.

While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
4.5 191
We call these heart attack in a bowl because they are so rich but they are delicious and great for that's perfect treat/special occasion. item not reviewed by moderator and published
Very good, moist, decadent, and a chocolate lover's dream come true! A big hit!!!! Perfect Valentine's day treat!!!!! item not reviewed by moderator and published
Needs a whole pound of butter! Paula does not mess around. Let them sit overnight (if able easier to cut the next day, I just left mine on the kitchen counter. I used semi-sweet chocolate for the frosting and it worked out fine. I am going to make them again and give them as gifts, they are that good. item not reviewed by moderator and published
I love this recipe! I never eat chocolate and I ate two pieces. I halved the recipe so mine would come out thin, then I topped with the icing and cut them into brownie bars. BIG HIT! People were actually hugging me! The icing is some of the best chocolate icing I have ever eaten. Will def be playing with the recipe to create it creamer for cake decorating. item not reviewed by moderator and published
This recipe is ALWAYS a hit! Fun to make, easy to take to gatherings and always is the first dessert gone! item not reviewed by moderator and published
I like that this recipe has all easy ingredients that are almost always in our house. They tasted great, but my mom made me substitute the butter for oil. item not reviewed by moderator and published
I LOVE these brownies! All that chocolate YUM!!!! item not reviewed by moderator and published
Well, thee brownies just came out of the oven! The batter was easy enough and looks delicious! The frosting also looks very decadent and yummy. But, I had no idea really of what egg substitutes were so I just used almost one cup of milk instead. Thank you Paula for the best brownies in the world! item not reviewed by moderator and published
I've made these brownies several times now for different occasions and they are always a hit! My family says a brownie isn't a brownie without walnuts, so I always add toasted walnuts to the frosting. They are very rich, but oh so good! Totally love this recipe! item not reviewed by moderator and published
Haven't tried this recipe yet. Have a question. Why is it necessary to add egg to the frosting? item not reviewed by moderator and published
If you are at altitude add 1/3 cup of flour to your recipe and adjust your baking time to the toothpick. In other words keep baking until the toothpick is clean. Could take as much as an hour and 10 minutes. Altitude is a tricky thing These are the simplest brownies in the world. And so delicious. item not reviewed by moderator and published
To StellaHungryHorse ... I have to tell you ... the secret that makes this recipe a winner, is the frosting. I ALWAYS make a boxed brownie mix (Paula please forgive me it's the fastest & easiest way to get the perfect brownie. Follow the frosting recipe & add it to the top of your warm, just out of the oven, boxed brownie mix. It's amazing!!! Very Very rich. Cut your brownies very small or make 2 boxes of brownies & split the frosting between the two. PERFECTION! Good Luck!!! item not reviewed by moderator and published
Any suggestions for very high altitude?? I live at 9,600 ft and cannot get these things to bake through properly! I added a tbsp of flour, baked them for 40 mins, and the middle was still runny and uncooked!This only seems to happen when I bake brownies (cakes, cookies, bread I've been able to figure out good adjustments), help!!! item not reviewed by moderator and published
Could have trippled the recipe and still not had enough! Made for a group of Registered Dieticians and they loved them. item not reviewed by moderator and published
These are the ultimate of brownies. I have made these several times and took them to work, and wow what a hit. They were gone in no time. They are so moist and rich, and the frosting is just perfectly delicious. I found co workers scraping out the dish for the last morcel.Everytime I made them someone asked for the recipe, that is a sign of a special dessert and I was proud to share it with my Special Friends. item not reviewed by moderator and published
It may seem like these are good brownies but only if you want to have a stomach ache afterward and a huge mess. The frosting is way too rich and there is too much of it. I would suggest that you just dust the brownies with some powdered sugar or drizzle lightly with melted chocolate and sprinkled marshmallows when their done. item not reviewed by moderator and published
I would definitely recommend this recipe! My husband isn't a huge dessert fan, but he devours these everytime I make them. I have also found that you can make the frosting to go on regular brownies from a store bought mix - it dresses them up a bit and are just as delicious. The ingredient list calls for 2 sticks of butter in the frosting, but she actually uses 4 sticks on the show. I have made them twice using 2 sticks and the frosting is a bit dryer than it looks on the show, but is still very good. item not reviewed by moderator and published
At first I wasn's sure about all the butter and how time consuming the recipe would be but it wasn't any more difficult to make than any other brownie recipe. The best part is it didn't taste like a bar of butter because the ingredients melded so well together. I must admit I did add toasted walnuts to the topping. They were better after they had cooled completely and it doesn't take an awfully big bite to settle that chocolate craving. (PS I'm not a chocolate lover but these were good, very rich) Must have coffee or a glass of milk to go along with. item not reviewed by moderator and published
THIS SOUNDS AMAZING! SADLY I CANT BAKE THEM NOW. I LIVE IN THE SOUTH AND ITS HOT INSIDE AND OUT USING THE OVEN WILL MAKE IT EVEN HOTTER.-ALLIE:( item not reviewed by moderator and published
As I was making these, I was wondering if they would be good. Of course I was tasting the batter like most people. After it was all said and done, they ended up being GREAT! item not reviewed by moderator and published
I just watched this show and she said semi-sweet chocolate, but this recipe calls for unsweetened. I guess I'll have to try it both ways to see which turns out better! Can't go wrong with anything that is chocolate, butter and marshmallows! item not reviewed by moderator and published
OK---I gotta ask. How do some people SAY they made these but find them cake-like, while others compare it to FUDGE. The two end products couldn't possibly be any more different than each other. So are people altering this to the point beyond recognition or what? Some of the reviews are nuts, and Im not talking walnuts. item not reviewed by moderator and published
The brownies are delicious and have a slight buttery flavor. I needed 35 minutes for them to be done and when they cooled I sifted powdered sugar over them instead of using frosting. They keep well in a cake dish too. Another great recipe from Paula. item not reviewed by moderator and published
These were a HUGE hit! I did have to change some things as I didn't have/couldn't find some of the ingredients. The store I usually go to was out of unsweetened chocolate so I got 72% dark instead (used 6oz. instead of 4). Previous posts mentioned that the recipe was too sweet and I was out of white sugar (should have checked that before going to the store!) so I used half white sugar and half brown sugar. Overall, these turned out super yummy. They were more cake-like than I prefer. Typically I like ooey-gooey fudgy brownies best, but these have a wonderful chocolate flavor that paired well with vanilla ice cream. I didn't make the icing as my family doesn't like iced brownies, but would be willing to try it next time as I was very happy with how the brownies turned out. item not reviewed by moderator and published
Seriously Paula??? Way too much butter, we get it's your "thing", but enough already. These were the biggest mess ever, ended up throwing the whole pan away. So bad that I want to ask for my $10 back that I spent on ingredients. Do not waste your time or money!!!!! item not reviewed by moderator and published
I have made these brownies on multiple occasions, and they are to DIE for. They are extremely chocolatey, almost a fudge consistency. (Chocoholics LOVE this recipe!!!) The marshmallow frosting is amazing. Every time I make them people beg me to bring some over, and I keep getting requests for them! The first time I made them I tried cutting too soon and it was a gooey mess. The next times I lined my baking dish with tinfoil, and put them in the refrigerator before cutting. Made it a TON easier. If you love chocolate you MUST make these brownies!! item not reviewed by moderator and published
I made these for my fiance and I. Never had homemade brownies, but these were good. I modify recipes, and boy, did it help. Instead of using 4 oz chocolate, I used 6. And I added 1/3 cup of milk. Wow. Although they are great, they are a bit too sweet for me. Anything from Paula Deen will be cooked in my kitchen. item not reviewed by moderator and published
To me, and to all my guests who tried these all agree its more like fudge than brownies, but heck have you ever made fudge? This recipe is a lot easier than a traditional fudge recipe FYI. I love it I've made it twice and about to make it a 3rd time to give out to coworkers and neighbors for the holidays! I make sure to use really good chocolate to get the best out of the recipe. I think I am also going to try to add in some walnuts to the brownie batter to make a liitle rocky road fudge action...see how that works out for me, I'll keep ya posted! item not reviewed by moderator and published
I was so satisfies with this recipe. They came out perfect, moist and chocolaty. They were oh soooo good!!! item not reviewed by moderator and published
OK, so I wanted a recipe for gooey chocolate brownies and since this was Paul Deen then I thought surely this would be good. In my experience, a brownie should be more than moist....it should be gooey. These had the consistency of cake so while the flavor was really good (especially after I added some extra vanilla and Chipotle powder for some kick) I was very disappointed with this recipe. item not reviewed by moderator and published
I was so excited to make these brownies. This is not a brownie recipe it is a fudge recipe and a bad one at that. We threw the whole thing away what a waste of good chocolate, butter and time. Sorry guys but this one is not for me. At first I thought that I made a mistake but then I read the reviews and found out NO I did not. item not reviewed by moderator and published
I have tried dozens of Paula's recipes and none of them ever let me down. But this one takes the cake -- or the brownie, in this case. It is absolutely to die for. So rich and moist and easy. I am a huge chocoholic, and these brownies are my go-to dessert when I'm craving something over the top! YUM!!!! item not reviewed by moderator and published
I thought these were really good- however, I would probably do a few things differently next time: 1) I will microwave the sugar with the chocolate and butter so that it dissolves and isn't as grainy. Just make sure to let it cool a little bit before putting the eggs in! 2) I did not sift the flour and powdered sugar- big mistake- make sure you do this (although the brownies were still excellent despite my laziness)- I ended up with flour and powdered sugar chunks. 3) Make sure you have a lot time to let them sit out before putting them in the fridge- my husband and I only let them cool for about 1 hr 15 minutes and the frosting was not even close to being set (although we still cut them and they were good, just runny). Then I had to put it in the fridge because it was 11pm and I was afraid to leave them out all night with the egg subsitute in the frosting. Now they look a bit messy, but still good. item not reviewed by moderator and published
It was mouthwatering, appetizing, finger licking, tasty, flavorsome, succulent, luscious, and good sensation of the human taste buds. It was delightful and tasted so good. It was yummy. Very yummy! Yum........ I can just taste those moist indulgent brownies right now. You know what I think I am going to tell my mom to make some right now. The brownies were good. item not reviewed by moderator and published
I love brownies, and I'm always searching for a great one. These ones don't disappoint. The combination of the rich chocolate, the sweetness and the delicious topping make for an unforgettable treat. I made these to take into work and they disappeared before lunchtime. I'm convinced that everyone else who's had trouble with them must have done something wrong, because these brownies are stellar! item not reviewed by moderator and published
I use a brownie recipe that is exactly the same EXCEPT for three things: 1) it uses 1/2 cup cocoa in place of the chocolate here, 2) it has NO frosting, AND 3) after both greasing AND FLOURING the pan, the brownies cook for about 45 minutes. I soften the butter, and just mix everything together in the bowl. Then, I stir in a mix of 1 1/2 cups chocolate chips: semisweet, milk, and white. I have never had anything but compliments about them. They have a rich chocolate taste and are crisp on the outside, and gooey on the inside. I hope this helps those of you who were disappointed with this recipe. Knowing what I do about my own recipe, I don't see how these could possibly be cooked in 25 minutes, so have no intention of trying this recipe. I just rated it an average with this in mind because they wouldn't let me post without a rating. item not reviewed by moderator and published
I made this recipe hoping it would be a good, rich brownie. What I got was baked sugar with some chocolate flavor. I was skeptical of the recipe from the beginning because there was 2 cups of sugar and only 1 cup of flour. That seemed really odd to me, but most of the reviews I read said it was still good. I followed other comment's suggestions and used semi sweet chocolate, cooked it longer, and added a touch of baking powder so it wouldn't be so flat. Despite it all, it's way too sugar filled and lacks a rich chocolate flavor to be good. item not reviewed by moderator and published
I have made these twice, once for a gathering. They use the phrase 'You'll be a rock star..." far too much, but these will. My guests literally freaked out, two diabetic comas wasn't too bad for a party, I guess :-) Truly, they are unbelievable and well worth the effort. Bless you Maggie and Paula... you go girl!!! item not reviewed by moderator and published
These brownies are so incredibly sweet that they made my eyes spin in their sockets. The icing is especially sweet. When the brownies cooled, pools of the butter coagulated on top of the icing. I was a bit disappointed to say the least. One very minor point about the recipe; the butter for the icing doesn't have to be softened, because it is going into the microwave with the chocolate to melt. It is probably better if it comes from the freezer (where I keep my sticks of butter) because it melts much more quickly than the chocolate. Do keep an eye on the butter and chocolate when you melt them because it can go very quickly from melted to bubbling over. I also substituted a half cup milk for the egg beaters and that worked out okay. My favorite brownie recipe is one that used to be on the box of Bakers Chocolate Squares, called Beacon Hill Brownies. I highly recommend them; you can find the recipe online. They are about twice as chocolaty and don't have incing because they don't need them.(They are so good on their own). item not reviewed by moderator and published
These brownies are simple and quick to make. They have become a family favorite, and I reccomend them to everyone! I substitute the baking chocolate for semi-sweet chocolate chips, makes it a little sweeter, and add a few walnuts. item not reviewed by moderator and published
Very good, very rich recipe. You may need to let it cook 5 min longer, but otherwise do as directed for the brownies. I substituted milk for the egg beaters in the icing and it was just fine. You can also sub 2 tbs cocoa powder for the bars if you need and it works on the icing, at least. I was wanting to make brownies, but after I started making this, I realized that this is exactly like Mississippi Mud Cake, just without the pecans! I think I like the mud cake better, though. The mud cake includes b powder and soda, and rises. item not reviewed by moderator and published
Very easy to make and very tasty! A few recos and things I learned... I used a double boiler to melt the chocolate and butter. For some reason it was taking my microwave forever to melt the bakers chocolate. Also, I made these for a party where a few women were pregnant and didn't want to use the egg substitute in the frosting... so, I used about 1/3 cup milk instead. Lastly, make sure that the brownies have cooled slightly before putting on the frosting or the marshmallows will melt and it will look like the brownies fell. They turned out great and were a HUGE crowd pleaser! **The travel well too! item not reviewed by moderator and published
I tried making this recipe and something is missing. Sugar? I LOVE Paula's recipes, but this one just didn't work for me. item not reviewed by moderator and published
Make sure you taste this recipe before you bring it to a gathering... item not reviewed by moderator and published
AS ALWAYS EVERYTHING YOU MAKE IS GREAT! JUST ONE THING.... PLEASE ADD PICTURES TO THE RECIPES SO WE CAN SEE THEM AND PRINT THEM OUT. THANK YOU item not reviewed by moderator and published
This is one of the easiest and most delicious brownies i've ever made and tasted. I have never been steered wrong by Paula, love your down home cooking and all your shows. Lynn, Menomonee Falls, WI item not reviewed by moderator and published
This recipe was not good at all. This should not be a brownie recipe. The batter had flavor, but it came out terrible. I am usually a good baker and I followed the exact directions. It takes more than 25 minutes to bake and after I baked it longer...it still came out really gooey. I don't recommend this recipe. item not reviewed by moderator and published
I make a lot of baked goods and this is by favorite my most requested treat! Brownies are pretty rich, but really good item not reviewed by moderator and published
A coworker brought these kind of messy looking brownies with marshmallows in a few times. Not being a fan of marshmallows, I stayed away from them. Everyone couldn't stop raving about how moist and rich they were. I decided to try them myself and to my surprise, the best brownies I've ever eaten. I have shared this recipe with all of my friends and family. They are a hit at every get-together and worth the indulgence! item not reviewed by moderator and published
I made these for work and for my fiance's cadet class. Everyone loves them!!!! I can't tell you how many people have said that these are the best thing they have every tried!!! Thank you Paula!!! item not reviewed by moderator and published
I have made these brownies at least a dozen times now and always get rave reviews. They are rich (4 sticks of butter)and a choc-aholics dream. If you want people to compliment you on your baking abilities, always choose a Paula Deen recipe and bring these brownies. item not reviewed by moderator and published
My daughter wanted to do something special with her mom so we decided to make brownies. When I saw Paula's name next to the reipe I knew it had to be great and I wasn't dissapointed!!! The family went wild for these brownies. I bake a lot and my kids are very discerning when it comes to sweets so believe me when I say these we voted into the recipe hall of fame in seconds. To bad we only have 5 stars, because we could have gone higher. By the way we didn't use the frosting and never missed it. From one Southern Gal to another, Way to go Paula!!! item not reviewed by moderator and published
i absolutely loved these brownies. I did put a 1/4 of a cup less sugar and cut the frosting in half but i will never make a different recipe again. item not reviewed by moderator and published
I was really looking forward to trying these, but was very disappointed. You can really taste all the fat in them! They came out really fudgy for me, too. Don't get me wrong, I like a fudgy brownie, but these were pure fudge. I won't be making this recipe again. item not reviewed by moderator and published
These brownies are AMAZING! They are very rich and chocolatey. You just need a small square! Best recipe to date that I've found for brownies. I followed the recipe exactly. You could omit the marshmallows, but we liked them! item not reviewed by moderator and published
Based on others reviews I did change what I did with the brownies a little bit. First, I didn't have a 13x9 inch pan on hand, so I used two 8x8 pans -- this actually solved my usual problem of having too much unbaked brownie in the middle. The brownies were an excellent consistency, not too fudgy or underdone (so if you don't like the fudginess, try that). One of the pans I left unfrosted and they really do taste great on their own. The other I frosted with generic chocolate icing (a THIN layer) and put M&Ms on top.... rave reviews :-) Will make again and again item not reviewed by moderator and published
Never got any lift and did not have enough chocolate flavor. Too much butter and sugar. Won't use this again. Does it need more flour? item not reviewed by moderator and published
This was very easy to prepare that I even allowed my grandchildren to help ! The brownies were so moist and awesome tasting ! We all loved them ! Way too go! I love all of her shows. item not reviewed by moderator and published
The brownie itself was good-the icing seized up on me and I had to toss it out. I started over and almost had it happen again. After reading all the wonderful reviews I thought this would be a snap...I'm a good cook-but obviously not a baker. The brownies don't need the icing. I cut the sugar in the batter to 1 3/4c and it was sweet enough. Next time I'll try another recipe. Sorry Paula-the kids liked them though. item not reviewed by moderator and published
Awesome,but I used salted butter and added 1/4 tsp salt to the brownie part. Also, I baked the brownies about 5 min. longer so they would set up. I didn't think they were done at 25 min. Walnuts would also be good in the frosting along with the marshmallows! item not reviewed by moderator and published
I agree with all the others, these brownies are great. I will bake them over and over. item not reviewed by moderator and published
They were OK, just a little too sugary. I prefer a little more sophisticated chocolate flavor. If I made them again I would leave off the marshmallows or maybe add a different kind of topping with the icing. item not reviewed by moderator and published
These brownies turn out beautifully. They are pretty much fool-proof. The flavor is wonderful! They are, however, a little heavy on the butter. They almost get soggy after a couple of days because they are so saturated in butter. I was disappointed to find white puddles of grease on the top of my chocolate frosting after taking them out of the refrigerator the next day. My guests wouldn't eat them because of the grease puddles, but I knew how good they were and couln't keep my hands off of them! item not reviewed by moderator and published
After seeing the episode where Paula made these for the first time, I ran out to get the ingredients. These brownies were great, and not hard to make! They weren't quite as decadent as I had imagined (which is a good thing)... they were PERFECT! item not reviewed by moderator and published
Easy to make and truly decadent - just like Paula said. A perfect moist and chewy brownie with a different edge to it that keeps well.For those who want to make a different brownie - this one is for you! item not reviewed by moderator and published
I had never made homemade brownies before, I had always used the box. These were very easy to make and tasted great. I never ice my brownies, so I didn't make the frosting. They were perfect, very chocolatey just like brownies should be. item not reviewed by moderator and published
This is not a brownie; it's basically fudge (and not good fudge either). Too rich, too sweet. Topping was too much. We couldn't eat one piece. Threw the whole thing in the trash. I don't get it...followed recipe exactly. Waste of good butter and chocolate. ??????? item not reviewed by moderator and published
These brownies turned out to be good, but not great. They were a bit too dry for my taste, as I happen to like chewier brownies. Also, while the unsweetened chocolate made for a very pure taste, I think a slightly milkier chocolate can give a more balanced taste. I love chocolate, but think it should never be over-used just for the sake of it. Still, it was a very decent browny. item not reviewed by moderator and published
Wow, these are some rich brownies. I brought them into my office and people are already asking when I'm bringing them in again. I did tweek it a bit the second time though...I added crushed walnuts to the batter, omitted the marshmellows and only used half the icing. The second batch was an incredible hit. I recommend these if your looking for a major chocolate fix. item not reviewed by moderator and published
WONDERFUL CHOCOLATE DESSERT AND EASY TO MAKE. item not reviewed by moderator and published
These brownies are truly decadent. All my friends raved about them. item not reviewed by moderator and published
These brownies are the best. They are very easy to make. I made them for our church picnic and they were a hit with everyone. Very rich and yummy. item not reviewed by moderator and published
Paulas brownie recipe was great and easy to make.. item not reviewed by moderator and published
I made these for my wife's office party. I barley made it home when she called and asked if I could make more! I made a second batch that afternoon and I had 135 women happy with me!!! Now when they have potluck lunches they always ask What is he making next. Usually its Paula Deens recipes and Alton Browns ideas that inspire me! item not reviewed by moderator and published
Yum Yum Yum that's all I have to say Yum Yum Yum Best Brownies I have ever had!! item not reviewed by moderator and published
delicious, soft, rich. i put in too many marshmallows the first time, i would recommend a little less. but very good! item not reviewed by moderator and published
I love chocolate but these were just to rich. Of the seven of us who tried them 4 of us could not finish the piece. I cut them into 15 pieces. item not reviewed by moderator and published
These brownies were delicious item not reviewed by moderator and published
Super ann syracuse, IN item not reviewed by moderator and published
This recipe is not only simple to make it is absolutely delicious. I made it for a party and everyone went crazy for it. If you love chocolate, this will become your favorite brownie recipe! item not reviewed by moderator and published
I just made this recipe for a cookout tonight and, oh my, it's wonderful!!! I did make one little addition. I cut in come caramel candies thru out the batter, so when it baked the caramael melted into the batter...yummy!If you love chocolate, you will love this recipe! item not reviewed by moderator and published
these brownies were very good, they truly are decadent. Another good thing was that they were extremely easy to make and they look extremely appetizing! these brownies are very delicious. item not reviewed by moderator and published
These were GREAT! However, I was short on unsweetened chocolate and had to half the frosting recipe, and after tasting the brownies, I CANNOT IMAGINE having used a whole recipe of frosting! They were super-rich and delicious and I think a whole recipe of frosting would have made them way too sugary - the ratio of frosting to brownie would have seriously been 1:1. With the half recipe, there was more brownie than frosting, which I thought was just perfect! They were super moist and fudgy - we ate them slightly warm so the marshmallows were still gooey - delicious!!! item not reviewed by moderator and published
Delicious and fairly easy, slightly time consuming... works well with less butter in the frosting... Don't use a 11*7" pan, use what's reccomended. Sinfully good brownies. item not reviewed by moderator and published
excellent item not reviewed by moderator and published
When I saw Paula making Maggies Decadent Brownies it looked easy, but trying it was even easier and more delicious! I instead used brownie in a box and a tried the same frosting and it was awesom!!! I love Chocolate and marshamallow together!! item not reviewed by moderator and published
hey from Puerto Rico!! I have tried lots of recepies and this is the best one ever, my whole family loved it. I add to the recepies about 1 cup of walnuts and they were great!!! Tanks Paula. item not reviewed by moderator and published
People LOVE these. I have made them for several "outdoor" parties. I have found that I have to cut these into small pieces as they are very rich. item not reviewed by moderator and published
If you try to cut in before they've completely cooled they make a horrible mess and they're too sweet. Leave them in the fridge over night and they're perfect! item not reviewed by moderator and published
These were wonderful!! The bottom was fudge like and the top was light. I was a little concerned they would be too sweet because of some of the other reviews.....but they were NOT. I followed the recipe to a T and they were perfect. I snuck a piece when they had cooled down and they were good.....but they were great when I waited to have one straight out of the frig. You must try these! item not reviewed by moderator and published
If you like American fudge and brownies you will kill for these brownies!! My sister made them for us (with walnuts in them) and froze them and they were phenomenal!! I don't like American fudge or brownies but these things are so addictive... 3 of us ate 3 batches of them in 1 week they are moreish!! OUTSTANDING!!! item not reviewed by moderator and published
this is the one. Every time I need a no fail dessert, this is the one that I turn to..very rich and sinfully delicious...lots of compliments...this is not for when you are watching your calories.!!!! item not reviewed by moderator and published
Oh my gosh! These are the BEST brownies I have ever tasted IN MY LIFE! And believe me, I KNOW brownies. Paula, you never fail me. item not reviewed by moderator and published
These were by far the best brownies ever. I was trying this recipe for My brownie troop. I am so glad I did. Very easy to make. I did not change a thing. Thank you for the great recipe. The Girl scouts love it!!!!!!1 item not reviewed by moderator and published
These are so yummy and received rave reviews when taken into my husbands office. Very simple to make as well!! item not reviewed by moderator and published
This recipe was not too difficult to make, has delicious frosting,and is a hit among brownie lovers! item not reviewed by moderator and published
Completely Awesome!! Delicious!!!! item not reviewed by moderator and published
My sister made these brownies and after tasting just had to have the recipe. She added walnuts - yum. item not reviewed by moderator and published
These brownies were soooooo good. They are so irresitable! You have to go back for more. But be careful how much you have because of all the butter! Might make you sick. item not reviewed by moderator and published
In high school, a team of us made brownies in a Nutrition Class, but it was a disaster. I've been afraid to try it again on my own, then this recipe came along. I always used a mix, but never again! This recipe was a success! I gave 4 stars, because the Marshmallows were a bit much, on top of the richness that's already there. I will probably replace with nuts, like some one else suggested. Thank you for such a great recipe! item not reviewed by moderator and published

Not what you're looking for? Try:

Decadent Brownie Pops

Recipe courtesy of Anne Thornton