Maggie's Decadent Brownies

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Very good, moist, decadent, and a chocolate lover's dream come true! A big hit!!!! Perfect Valentine's day treat!!!!!

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Needs a whole pound of butter! Paula does not mess around.
Let them sit overnight (if able easier to cut the next day, I just left mine on the kitchen counter. I used semi-sweet chocolate for the frosting and it worked out fine. I am going to make them again and give them as gifts, they are that good.

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I love this recipe! I never eat chocolate and I ate two pieces. I halved the recipe so mine would come out thin, then I topped with the icing and cut them into brownie bars. BIG HIT! People were actually hugging me! The icing is some of the best chocolate icing I have ever eaten. Will def be playing with the recipe to create it creamer for cake decorating.

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This recipe is ALWAYS a hit! Fun to make, easy to take to gatherings and always is the first dessert gone!

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I like that this recipe has all easy ingredients that are almost always in our house. They tasted great, but my mom made me substitute the butter for oil.

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I LOVE these brownies! All that chocolate YUM!!!!

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Well, thee brownies just came out of the oven! The batter was easy enough and looks delicious! The frosting also looks very decadent and yummy. But, I had no idea really of what egg substitutes were so I just used almost one cup of milk instead. Thank you Paula for the best brownies in the world!

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I've made these brownies several times now for different occasions and they are always a hit! My family says a brownie isn't a brownie without walnuts, so I always add toasted walnuts to the frosting. They are very rich, but oh so good! Totally love this recipe!

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Haven't tried this recipe yet. Have a question.
Why is it necessary to add egg to the frosting?

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If you are at altitude add 1/3 cup of flour to your recipe and adjust your baking time to the toothpick. In other words keep baking until the toothpick is clean. Could take as much as an hour and 10 minutes. Altitude is a tricky thing These are the simplest brownies in the world. And so delicious.