Magical Peanut Butter Cookies

Total Time:
27 min
Prep:
15 min
Cook:
12 min

Yield:
18 cookies
Level:
Easy

Ingredients
Directions

Preheat the oven to 350 degrees F. Grease a large baking sheet.

In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.


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4.0 703
i was looking for a peanut butter cookie recipe and i came across this one very simple and easy to make thanks . i wasnt looking for healthy and i had no vanilla . and only two thirds of a cup of sugar. and the egg. mixed easily. but wanted something more when i saw my nestle chocolate milk power had about a quarter of a cup left so i poured it all in mixed it well and cooked them. they came out outstanding. i just had to tell you about it . thanks for the recipe. a sweet lover Robert saige jr. item not reviewed by moderator and published
easy and awesome cookies(melt in your mouth!) item not reviewed by moderator and published
I am a diabetic and just had my gall bladder removed, no sugars and no fats. I made this cookie using the powdered peanut butter ( no fats), egg beaters, and Diabeti Sugar substitute. I cut back on the sweetener, and I did have to use more peanut butter powder. Pretty good cookie and I can eat it. Thanks Paula item not reviewed by moderator and published
Followed the recipe and they turned out great, not too sweet. They are great for a diabetic as they taste just like a regular cookie. Thanks item not reviewed by moderator and published
I LOVE, LOVE, LOVE THESE!!!! They are the only cookie my Dad can eat, because they have no flour! Thank you so much for this recipe!! item not reviewed by moderator and published
I have made these several times we are trying to cut carbs, the first time I made them per the recipe and like other reviewers didn't particularly like spenda aftertaste the 2nd time I used 3/4 spenda and 1/4 sugar these tasted much better however I used my stand mixer and the texture wasn't right, so this last time I used the spoon as instructed a good cookie for carb cutters Paula does it again!!! item not reviewed by moderator and published
I changed this recipe a bit, as I do not like sugar substitutes in baking. I added others suggestions when I made these cookies, below is recipe" 2 1/2 cups either crunchy or creamy peanut butter 1 1/2 cups granulated sugar 2 eggs 2 tbsp. flour 2 tsp. honey 1 tbsp. cinnamon 2 tsp. vanilla mix all in mixer or by hand until all blended. put a piece of parchmont paper on each baking sheet, make balls the size you want and dip a fork in some sugar to press each down a little. If you want on some add 4-6 pieces of choc. chips, others leave plain. These cookies are very good, not crumbly, i think the flour holds them together. Enjoy. Thanks Paula, you're the best item not reviewed by moderator and published
Nasty. Less nasty when cool, but an extreme after-taste is present and oh-so-unpleasant. Perhaps it's a case of some people are sensitive to Splenda, some to Stevia.... I don't know. But I don't recommend these. Also, has anyone who doesn't like these cooked something with erythritol that they like? item not reviewed by moderator and published
They taste good but mine were very dry. Not sure what I did wrong. item not reviewed by moderator and published
love them so dose my kids thanks you the best wish i could bake like you item not reviewed by moderator and published
This isn't the same recipe. The only thing that is the same: peanut butter and egg. So you gave your own recipe a 5 star rating and didn't rate the original recipe *roll eyes* item not reviewed by moderator and published
I'm not an artificial sweetener fan either. Going to try this; thanks! item not reviewed by moderator and published
try truvia instead? I have had great success with a black bean brownie using erythritol/stevia blends. item not reviewed by moderator and published

Not what you're looking for? Try:

Peanut Butter Cookies with Blackberry Jam

Recipe courtesy of Giada De Laurentiis