3 Videos | Photo: Magical Peanut Butter Cookies Recipe
Ingredients
- 1 cup peanut butter, creamy or crunchy
- 1 1/3 cups baking sugar replacement (recommended: Splenda)
- 1 egg
- 1 teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees F. Grease a large baking sheet.
In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.
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By Cooking Candy
on January 26, 2012
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I saw Paula make these on her show years ago and I had to try them - I'm diabetic and with the Splenda used in place of sugar, the peanut butter and egg for protein, I thought they'd be great if the recipe worked. I've been making them ever since!! Once the cookies have cooled enough to transfer them without breaking to an airtight container, put them in the refrigerator; this keeps them from crumbling/breaking while handling/eating them ~ and somehow have even more flavor. For a variety I sometimes roll the cookie balls as I make them in a combo of Splenda and cinnamon being generous with both.
By jdftn1947
hermitage, tn
on December 23, 2011
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I was looking for a flourless peanut butter cookie and found this one . as I use splenda it worked out great .. I read some of the reviews and it really got to me that some of you bashed sugar subs .. the recipe is for those of us who cant or dont want to use sugar ..
and they work wonderful I am making them this morning and going to put a small dab of nutella in the center when they come of the oven
i hope everyone has a Merry Christmas and a healthy and wealthy 2012
By Daisy Dollop
on December 21, 2011
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a very easy recipe and tastes fantastic !!!
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