Magical Peanut Butter Cookies

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Very tasty although i did 2 batches one for 12 min as the recipe called for those came out flat and crispy kinda burnt and one for 10 min those came out chewy and soft so love this recipe and it is super easy !! Lil time !! Love Paula Dean <3

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Easy to make and taste GREATTTT!!! Love Paula's Recipes!! They are real home cooking! Thank You Paula! You are Great!

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Incredible!!!
So close to the traditional PB cookie without all the bad fat and sugar's ...
Definitely a 5 star rating from this Health Food addict!!!
Would Love Love Looveee to see more!!!
:

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I made them with 1/2 Steevia (sp? and 1/2 granulated, and they were terrible! I'll try them again with Splenda. Also, after baking for only 12 minutes they were so unchanged I baked them longer, probably like 20 minutes. They were really bad! I threw them out.

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they are DELICIOUS**..i did a few things differently though! instead of artificial sugar i used granulated...i doubled the recipe..but with the vanilla i doubled it on each so instead of one i used two in each! i also cooked for only ten minutes and they are WONDERFUL! thanks Puala!

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Me and my sis just made these she has just had surgery so I had to find a fun activity for her we did every thing the same except we put real sugar instead of splenda in our oven it took 15 min but our oven cooks slow they did crumble a little bit but they are amazing love this recipe will be making these again God bless all of u guys

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I have fixed these cookies many times my church and family enjoy them very much, continue the good work Paula.

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Great cookie recipe I made a few adjustment by adding half splenda and half brown sugar.The texture of the cookie turned out GREAT.

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Thanks!!!

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Tasty soft yummy. I doubled the recipe with 2 cups of SUGAR, 2 eggs, 2 cups peanut butter, 2 tsp vanilla. In my oven I baked them 9 minutes and let them cool for 2 minutes. PERFECT.