Magical Peanut Butter Cookies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (693)

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Average Rating:

Total Reviews: 693

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  • on May 16, 2013

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    They were awesome! You don't even need the flour. They were quick to make and bake.

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  • on March 11, 2013

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    I have made these great cookies twice the first time i followed the recipe exactly they were great, the next time i added bannas they came out tasty and chewy still great! Thanks paula i will pass this on to friends.

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  • on January 21, 2013

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    Tastes like dirt. A sweet surprise for my peanut butter loving boyfriend turned into him pity eating these cookies.

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  • on November 25, 2012

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    Really magical! So delicious and easy to make! It's neat that you don't need any flour for this cookie. Followed the recipe exactly and turned out great. You should use Splenda since the consistency comes out different than with regular sugar. (FYI - There's a special Splenda meant for baking.. For those that did not use the ingredients listed, please don't negatively rate this cookie. Thank you Paula for a great recipe!

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  • on November 12, 2012

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    This cookie is tasty, and easy to make, but is too crumbly. Also, it does have a slight sugar substitute taste. I don't think I'll make this one again.

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  • on November 04, 2012

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    This recipe was good and the kids loved them. I use this recipe all the time now.

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  • on October 26, 2012

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    These are rediculously simple and delicious. I was going to make peanut butter cookies but forgot to get butter. I found this recipe using no flour or butter. I read other reviews using a little more peanut butter, 2/3 cup splenda and 2/3 cup splenda brown sugar and only cooked for 10 minutes. I also put some dark chocolate hersey kisses when they came out of the oven on half of them. These were gone in no time. They were soft, not crumbly and delicious. I will be making these again but doubling the recipe.

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  • on October 12, 2012

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    Delish : Not a big peanut butter cookie fan but these are yummy : Can't go wrong with Paula Deen!

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  • on September 23, 2012

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    These cookies are so delicious! I only used 3/4 cups of the SPLENDA! They came out perfect and they didn't stick to my hands when rolling. I will make them again! Thank you Paula

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  • on September 13, 2012

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    they are good. but i used chunky peanut butter (its all i had and itsaid that you could use it hte consistency was like wet sand, so if you use chunky, use LESS sugar.

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