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Magical Peanut Butter Cookies Recipe

Magical Peanut Butter Cookies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (693)

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Average Rating:

Total Reviews: 693

Showing 11-20 of 693

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  • on September 06, 2012

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    I LOVE these cookies I have made them like 4 times in the last few months. I am diabetic so these are are great!!! I wish their were more recipes out there just as easy and good!!

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  • on August 01, 2012

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    Being diabetic, I bake these frequently, and the little morsels never disappoint You MUST use a quality peanutbutter containing no sugar and fillers. These cookies are not for dieters!!! I recommend them only for people who cannot eat sugar--they are high fat and high calorie. .

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  • on July 27, 2012

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    These cookies were excellent! Very easy to make but they were also very sweet. I used granulated sugar instead of the substitute, next time i bake them i will use a little less sugar. Maybe 1/2 cup instead of a whole.

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  • on July 08, 2012

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    As far as taste is concerned, these cookies are absolutely delish! On the other hand, as simple as they were to make, they did come out a bit crumby. To be fair, I didn't use Splenda, which is a different texture than granulated sugar which could be part of it. I did make sure to make smaller cookies, left them in the oven for 10 minutes instead of 12 and they came out perfectly after that. Hopefully this helps someone out!!

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  • on June 26, 2012

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    I made this with 2/3 cup of Splenda and 2/3 cup of Splenda Brown Sugar Blend and Jif Reduced Fat Peanut Butter. I didn't have any vanilla (ahhh how did I run out of that? so I left it out and cooked them around 11 minutes. They are fabulous. I think the Brown Sugar by splenda made it and you cannot tell they are low fat at all. Also I would recommend using Jif peanut butter or a brand name...no generic...I feel like you can always tell a difference. The reduced fat made it a little healthier but you couldn't' tell in the taste. Will definitely make again! I would say adding the brown sugar makes them less crumbly also ...

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  • on June 16, 2012

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    Easy, the best cookies I ever had. I'm trying not to have sugar and this is the best recipe ever. I would like to know the nutritional facts, for example how many carbs????

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  • on June 11, 2012

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    This recipe is the best I make them all the time.... Andi have a tip for waltercostescu.. Put a little more peanut butter in but not to much and they wont be a bit crumbly

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  • on June 09, 2012

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    These were quite tasty, and very easy to make. Baking them for ten minutes was perfect, they came out soft and tasty. Not much of a yield, so I doubled the recipe and it made a good amount.

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  • on June 05, 2012

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    Love this recipe, although I do have to point out that they are a bit crumbly. If anyone has any tips on how to make them hold together better, I'd appreciate it

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  • on May 25, 2012

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    Very tasty although i did 2 batches one for 12 min as the recipe called for those came out flat and crispy kinda burnt and one for 10 min those came out chewy and soft so love this recipe and it is super easy !! Lil time !! Love Paula Dean <3

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