Magical Peanut Butter Cookies

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (693)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 693

Showing 21-30 of 693

Sort by:

Newest
  • on May 07, 2012

    Flag

    Easy to make and taste GREATTTT!!! Love Paula's Recipes!! They are real home cooking! Thank You Paula! You are Great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 29, 2012

    Flag

    Incredible!!!
    So close to the traditional PB cookie without all the bad fat and sugar's ...
    Definitely a 5 star rating from this Health Food addict!!!
    Would Love Love Looveee to see more!!!
    :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 28, 2012

    Flag

    I made them with 1/2 Steevia (sp? and 1/2 granulated, and they were terrible! I'll try them again with Splenda. Also, after baking for only 12 minutes they were so unchanged I baked them longer, probably like 20 minutes. They were really bad! I threw them out.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 20, 2012

    Flag

    they are DELICIOUS**..i did a few things differently though! instead of artificial sugar i used granulated...i doubled the recipe..but with the vanilla i doubled it on each so instead of one i used two in each! i also cooked for only ten minutes and they are WONDERFUL! thanks Puala!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 14, 2012

    Flag

    Me and my sis just made these she has just had surgery so I had to find a fun activity for her we did every thing the same except we put real sugar instead of splenda in our oven it took 15 min but our oven cooks slow they did crumble a little bit but they are amazing love this recipe will be making these again God bless all of u guys

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 14, 2012

    Flag

    I have fixed these cookies many times my church and family enjoy them very much, continue the good work Paula.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 04, 2012

    Flag

    Great cookie recipe I made a few adjustment by adding half splenda and half brown sugar.The texture of the cookie turned out GREAT.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 22, 2012

    Flag

    Thanks!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 11, 2012

    Flag

    Tasty soft yummy. I doubled the recipe with 2 cups of SUGAR, 2 eggs, 2 cups peanut butter, 2 tsp vanilla. In my oven I baked them 9 minutes and let them cool for 2 minutes. PERFECT.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 19, 2012

    Flag

    This is a very good cookie recipe.They were a little to sweet,but very easy to make.I will make them again but use less sugar and i did use white sugar not splenda.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.