Magical Peanut Butter Cookies
Show: Paula's Home Cooking
Episode: Healthy Cooking
Rate This RecipeRead users' reviews (693)
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Average Rating:
Total Reviews: 693
Showing 21-30 of 693
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By lkub
weatherford,tx
on May 07, 2012
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Easy to make and taste GREATTTT!!! Love Paula's Recipes!! They are real home cooking! Thank You Paula! You are Great!
By mattsgrl73
on April 29, 2012
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Incredible!!!
So close to the traditional PB cookie without all the bad fat and sugar's ...
Definitely a 5 star rating from this Health Food addict!!!
Would Love Love Looveee to see more!!!
:
By Emma0409
on April 28, 2012
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I made them with 1/2 Steevia (sp? and 1/2 granulated, and they were terrible! I'll try them again with Splenda. Also, after baking for only 12 minutes they were so unchanged I baked them longer, probably like 20 minutes. They were really bad! I threw them out.
By boopooh1997
on April 20, 2012
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they are DELICIOUS**..i did a few things differently though! instead of artificial sugar i used granulated...i doubled the recipe..but with the vanilla i doubled it on each so instead of one i used two in each! i also cooked for only ten minutes and they are WONDERFUL! thanks Puala!
By kendra croft
on April 14, 2012
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Me and my sis just made these she has just had surgery so I had to find a fun activity for her we did every thing the same except we put real sugar instead of splenda in our oven it took 15 min but our oven cooks slow they did crumble a little bit but they are amazing love this recipe will be making these again God bless all of u guys
By sandhu
on April 14, 2012
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I have fixed these cookies many times my church and family enjoy them very much, continue the good work Paula.
By LDiaz30
Philadelphia
on April 04, 2012
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Great cookie recipe I made a few adjustment by adding half splenda and half brown sugar.The texture of the cookie turned out GREAT.
By Douglasarizona
Tucson, Arizona
on March 22, 2012
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Thanks!!!
By Rosewood2010
California
on March 11, 2012
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Tasty soft yummy. I doubled the recipe with 2 cups of SUGAR, 2 eggs, 2 cups peanut butter, 2 tsp vanilla. In my oven I baked them 9 minutes and let them cool for 2 minutes. PERFECT.
By honeybrow4_2347547
Ravenna, OH
on February 19, 2012
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This is a very good cookie recipe.They were a little to sweet,but very easy to make.I will make them again but use less sugar and i did use white sugar not splenda.