Magical Peanut Butter Cookies

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I saw Paula make these on her show years ago and I had to try them - I'm diabetic and with the Splenda used in place of sugar, the peanut butter and egg for protein, I thought they'd be great if the recipe worked. I've been making them ever since!! Once the cookies have cooled enough to transfer them without breaking to an airtight container, put them in the refrigerator; this keeps them from crumbling/breaking while handling/eating them ~ and somehow have even more flavor. For a variety I sometimes roll the cookie balls as I make them in a combo of Splenda and cinnamon being generous with both.

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I was looking for a flourless peanut butter cookie and found this one . as I use splenda it worked out great .. I read some of the reviews and it really got to me that some of you bashed sugar subs .. the recipe is for those of us who cant or dont want to use sugar ..
and they work wonderful I am making them this morning and going to put a small dab of nutella in the center when they come of the oven
i hope everyone has a Merry Christmas and a healthy and wealthy 2012

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a very easy recipe and tastes fantastic !!!

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Very tasty!! A tad bit sweet, & breakable.. will make again, with less sugar.

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made these for one of my cookies for christmas were very good easy to make i will make these again.thanks PAULA DEEN you made my baking for christmas very easy this year. THANKS AGAIN!

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Loved this recipe! : I had to do some minor adjustments though because of what I had and how I thought it looked. I added an extra egg because the mixture didn't look smooth and it did add moisture to it and brought it all together. Then instead of the splenda I simply put 1 cup of regular white sugar. They came out delicious & it was a definite hit with the family! : Love this recipe! Super easy! Especially since I'm an awful baker haha

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These turned out alright. I was excited to try making a healthy version of peanut butter cookies, but I'll stick to her original peanut butter cookie recipe & swap out specific ingredients for healthier alternatives.

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What a great and easy recipe : I love it ! I'm even thinking of adding some chocolate glaze when they come out of the oven .... Total DECADENCE :

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These cookies are great. I'm not sure why people say they are dry or crumbly. I did use 1 cup of regular sugar, not sugar substitute. They are so easy to make & turned out so moist & yummy. The ones that say don't remove from the cookie sheet too early are right; they will tend to separate. Let them cool a little before removing from cookie sheet.

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This can't get any easier !!!! Thank you for doing this with splenda.We can all eat them now .