Magical Peanut Butter Cookies

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I loved this cookie.... it was very simple and i used everything but the Splenda; i used regular sugar, i actually was out of Splenda at the time,lol...... i baked at 350 for 12mins and the cookies came out moist and just yummy! kids and the hubby really enjoyed them : My ten year old son helped me with this , absolutely will make these at his next sleepover

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I used 1 1/3 cups real sugar. Came out perfect! Will definitely be making these again!

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This recipe was the best that I have ever made, Thank You Mrs. Paula Deen..The cookies came out just perfect!!!

~THE BEST~

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Did this recipe with my 3 1/2 year-old son. I set out some small dishes with the appropriate ingredients measured out for him and he did the rest (aside from the "getting near the oven" part. The cookies turned out very good. They were pretty small, but aside from that, they were delicious. The Splenda does make the cookies lean a bit towards the "almost too sweet" side, so I think if I did it again I might knock that down a 1/4 cup or something. I did have to bake them for 12 minutes in my oven, unlike some of the other reviewers. They ended up being very moist and not overcooked at all...I suppose it depends on the oven. Moreover, my son had a fantastic time making them and because they were so easy, it wasn't a problem. OH yeah, and we had to add some chocolate chips to the mix to keep Mommy happy! My only wish is that the nutritional information was posted.

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I just made these cookies and they were very good and soft which made them extra yummy!! My only critic would be since I used the Splenda it was a tad bit sweet, would use only 1 cup of sugar instead of adding the 1/3 cup along with it and bake them for only 8 - 10 minutes, if you bake them the full 12 minutes the bottom get a little burned.

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never thought I could make such yummy peanut butter cookies without all the mess of flour!! Thanks Paula~

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Gross!! My first warning should have been the missing flour from the recipe. But I tried it anyhow. I followed the recipe to the T. They turned out super heavy, greasy and tasted awful! Like mushy bricks. I would recommend trying a recipe with flour.

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If you follow the recipe, they will turn out good.
I used regular sugar though.

Watch the cooking time.. You want 10 min on the dot @ 350. They were slightly crispy on the edges, but soft in the middle.

Easy recipe.. I had no butter on hand, so this was perfect!

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Just baked these cookies for the first time -- very easy and tasty. I have used Splenda for many years. For me there has never been any after taste, but everybody's body chemistry is different, which makes things smell and taste different. (That's why we can't all use the same perfume. I have tried Stevia, and had to throw out a whole boxful because of the way it tasted to me. For the sweetener in this recipe I used Splenda's "Sugar Blend," which is a combination of sugar and Splenda. I used only 1/2 cup, and the cookies were still much sweeter than I want them to be, so next time I'll use less. The cookies are very soft in the center, therefore I will try baking them longer than 12 minutes. And I WILL bake them again.

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I love this recipe! I have cut out sugar and starches out of my diet and this recipe lets me have a treat!!