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Magical Peanut Butter Cookies Recipe

Magical Peanut Butter Cookies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (693)

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Average Rating:

Total Reviews: 693

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  • on August 02, 2011

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    Sooo quick and easy, my 6 year old enjoyed making these pretty much by himself. Just enough sweetness for us, because they aren't overly sweet. We eat healthy overall so we don't worry about sugar, so I used sugar instead of sugar alternatives.

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  • on July 25, 2011

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    I use liquid stevia extract all the time, but it's taste is a bit different than sugar's taste. some brands taste different than others. so far the best kind i have tried aside from the actual fresh leaf, is liquid concentrate I got from bodyecologydiet. Typically when baking with stevia, in order to not sacrifice taste (or for those who are not use to the taste of stevia reduce sugar by half and usually add 20-30 drops of stevia. It really always depends on the recipe. usually I would add 1/3 cup sugar then add stevia until it tastes how i want it to. also I have used 1 ground flax seed to 3 parts water (aggitated and set for 20 min to replace egg, but that is only is recipes with flour. This recipe has no flour so I am curious to try

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  • on July 25, 2011

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    I've been looking for a healthier peanut butter cookie recipe.I know to use a natural peanut butter because the cheaper one has too much junk in it.This recipe might work but not with the splenda
    as anyone would know if they did research on artificial sugars. I'm thinking of trying stevia since it is a natural herb.

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  • on July 14, 2011

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    good recipe but i upgraded it... i used regular sugar, added a teaspoon of cinnamon, put in a few chocolate chips, and left off the sugar on the top of the cookie. they were A-M-A-zing!!! if you try this please enjoy :

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  • on June 28, 2011

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    I've made this again and again. I had to do an presentation for a visual aid in my Business Correspondence English Class. I used this recipe and everyone had cookies to eat, which made the presentation easy. Thanks, again. Much better without the butter :Nancy

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  • on June 26, 2011

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    These cookies were so darn easy to make. Have a good flavor but a slight splenda aftertaste. Would make them for my diabetic and gluten free friends but use a little less splenda. Thanks.

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  • on June 19, 2011

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    These cookies were awesome! So quick and easy. I cooked them for only 10-11mins and took them off cookie sheet to cooling rack almost immediately. I like my cookies soft and chewy.I also used regular sugar I don't like any fake sugar of any kind.

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  • on June 06, 2011

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    Easy and yummy! Everyone loves them. I just threw it together before a party and they were gone when everyone walked in.

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  • on May 29, 2011

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    I really did not like it at all. There was barely any sweetness to it, and my kids didn't like it as well. I've never tried anything by Paula Deen that I didn't like but now I can say that I have.

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  • on May 26, 2011

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    Paula u were rong about the tIme I cooked them for 7 mIns and they were almost burnt and then after that I drissled chocolate over them and they were 10,000,000 times better I would totally recommend it to every one Iinstead of the regular reacIpe do the regular one but make the changes I said Paula I total out cooked u In peanut butter cookies

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