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Magical Peanut Butter Cookies Recipe

Magical Peanut Butter Cookies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (693)

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Average Rating:

Total Reviews: 693

Showing 651-660 of 693

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  • on May 18, 2005

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    very easy and it's wonderfall

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  • on May 17, 2005

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    Loved it. Add a little sugar free jam and wow!

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  • on May 16, 2005

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    These cookies are really great. They are so easy to make and they taste GREAT. I am so glad that I chose this cookie recipe.
    Shannon and Thomas

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  • on May 15, 2005

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    I made these cookies tonight for my husband who is a diabetic. He and I agree these cookies are magical. I made the cookies with Splenda for Baking and there was no "after taste" I baked the cookies for 12 minutes and allowed them to cool a few minutes before removing them from the cookie sheet. Instead of dipping the tines of the fork into more Splenda, I sprayed the tines with cooking spray to make the cross-marks. I did not sprinkle the cookies with additonal Splenda. Wonderful cookie and will make again. Thanks, Paula.

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  • on May 15, 2005

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    I found the cookie a little dry, but maybe I overcooked (didn't cook it for the full amount. Flavor was good but just a little dry for my taste.

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  • on May 15, 2005

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    I used skippy lowfat chunkie peanut butter and splenda for baking and my family and friends loved these cookies. Some of my friends are on weight watchers and really loved these little treats.

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  • on May 14, 2005

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    These were delicious! I might even lower the amount of Splenda for Baking next time.

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  • on May 13, 2005

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    I have been making these cookies for over 25 years. I got the recipe from my best friend who now live in San Diego, CA and she got it from her mother. My family thinks they are the best peanut butter cookies and so do I.

    Gerri

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  • on May 10, 2005

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    These cookies are sooooooooooo easy and quick. Best of all great for low carb sweet.

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  • on May 10, 2005

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    These are extremely easy to make. I've been making the same recipe for years, using regular sugar instead of sugar substitute and they've always been in high demand. I've recently had to lower my sugar intake and was thrilled when I saw Paula make these on her show. I made them, using the recommended Splenda, and was very disappointed in the results. I can handle the aftertaste, but the texture leaves much to be desired. They are very dry and don't hold together well at all. Since it's normally a fantastic cookie, I'll have to fiddle with it some to try to get chewier results.

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