Magical Peanut Butter Cookies
Show: Paula's Home Cooking
Episode: Healthy Cooking
Rate This RecipeRead users' reviews (693)
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Average Rating:
Total Reviews: 693
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By toarizona-8124
Lenoir City, TN
on March 24, 2011
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As a diabetic I look constantly for these recipes to share with friends who are also. VERY tasty and chewy. Thanks.
By cooking*girl7784
Sarasota, FL
on March 09, 2011
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these cookies rocked!!! my friends and family loved them! they were all shocked when i told them there was only 4 ingredients. they are a real party saver
By aervin_4940868
Berkley, MI
on March 09, 2011
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Very tasy but you should mention somewhere that they are gluten free! I think many more people would check this recipe out!
By vangelic1
Los Angeles
on March 08, 2011
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Great cookies, but every time I make them with Splenda, I get very sick. I've made them three times so far, but the last two times I had horrible stomach problems and thought I had caught the flu until I realized it was the cookies that made me sick. While I love the fact that these have almost no carbs in them, my body just cannot handle Splenda in large doses.
I am planning to make these cookies again using either agave syrup, honey or raw cane sugar. They are too good not to try again. I advise anyone who is not diabetic to skip the Splenda and use sugar or another sweetener. Or, buy the stuff that is half splenda half sugar. Your stomach will thank you for it.
By texasduce
Fort Worth Texas
on March 05, 2011
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I tell ya, I have been very skeptical about this recipe that doesn't call for any flour. After reading the great reviews I decided to make a batch. I must say that I am impressed. This is truly a low carb cookie that taste great.
By chefmb
Bellevue, Washi...
on February 27, 2011
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Very tasty...but be careful not to take them off the pan too soon or they will crumble.
By jenco46_12401298
East Setauket, NY
on February 26, 2011
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I was very skeptical about this since there are so few ingredients but they came out great! They took no time at all to make (about the same as the mixes at the food store would be. A+!
By blessedwifenmom
on February 11, 2011
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I wasn't sure if they would be good because I wasn't using flour and the recipe was so easy, but they are DELISH!!! thank you so much, Paula! I can always depend on Paula for some good recipes; BB (Be Blessed :
By SGTMom3
Columbus, GA
on February 09, 2011
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We love these. They are a little sticky to make. I perfer to use Equal instead of Splenda. They take the carb count for my boys down a lot! Splenda does leave a strange after taste in your mouth from bake goods, but when you are only eating 2 cookies, you miss that taste. Perhaps the others complaining of it are eating too many at one time!
By grannytheamazin...
Houston,Texas
on February 08, 2011
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these cookies were really really goood and I loved them but they were kind of off because they added the splenda so yeah and paula deen is da bes