Magical Peanut Butter Cookies

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I use this recipe for my peanut butter cookies but I use real sugar and only a cup of it. Sure, there are more calories, but it won't give you cancer. I bake them for only 10 minutes, and it's important to let them cool before taking them off the cookie sheet because they are mushy when they come out of the oven.

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Love! Love! Love! These cookies were really good, and very easy. I did modify it a little because I can not have artificial sweeteners so I substitute the splenda for 3/4 cup sugar, and 1 tbsp. of flour (after reading other reviewsand they turned out great. I like the fact though that they are very versatile so if you do have celiac disease or you are a diabetic you can still enjoy them. Thanks, Paula

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Horrible! Why use the term magical in their name. Extremely disapointed.

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dry and fall apart very easily

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I really appreciate recipes like this. Healthy all around. No sugar. No excess fats like butter or oils & flourless (although whole wheat recipes are great. Its hard to find healthy recipes for people that like to bake & this one is great!!!! Everything was exactly as you would imagine it to be with the listed ingredients, but the cookies do crumble VERY easily. Overall great recipe if you are looking to bake & keep things healthy.

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A little dry but I had no problem removing them from the cookie sheet without crumbling. I used all Splenda and low fat peanut butter. I made most of them walnut size but the few bigger ones were much more crumbly so maybe the size has something to do with it.

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My parents both have seliac so I first made these to take to their house. They turned out so good I now make them all the time. I use 1 cup of real sugar and 1 1/2 cups of natural peanut butter to cut down on the sweatness and add a little moisture so they are not so crumbly. I also take them out of the oven a little early and let them sit on the cookie sheet for a couple minutes before moving to cooling racks. Don't over cook or they will be dry and crumbly.

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not what i expected

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Easy and very delicious...I used regular sugar....

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these are great! me and my family love them! lots of you are saying that they are crumbly, what i did was put ALL of the sugar in at once insted of saving somefor the top and they were not crumbly