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Total Reviews: 3
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By terexasa4
on December 24, 2011
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Parchment paper should be your best friend when making this recipe. Using some underneath the batter makes it so much easier to pick up and wrap around whatever it is you are using. Disposable gloves a big plus too.
By vanniec
hadley harboe, NC
on June 07, 2009
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I made these for a supper club and they were the big hit! everyone loved them. they were kind of trickey to shape but they turned out really good!!!!!!! i just want everyone to know i am 13 years old andi want to be a pastry chef when i get older so..............
By bassoutlawz_4689376
Somerville, NJ
on March 04, 2009
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I made these for a party at our friends house and everyone loved them. They are wonderful!! I do have to say they are time consuming to make, and can br tricky to shape. But they are worth the effort. Make sure you have plenty of time to make these. They will be one of the most requested desserts>