Recipe courtesy of Paula Deen
Save Recipe Print
Mahi Mahi Lettuce Wraps
Total:
18 min
Prep:
5 min
Inactive:
5 min
Cook:
8 min
Yield:
2 servings
Level:
Easy
Total:
18 min
Prep:
5 min
Inactive:
5 min
Cook:
8 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Preheat grill or grill pan to medium-high heat.

Combine the mango, tomatoes, jalapeno, cilantro and lime juice in a medium mixing bowl and season with salt and pepper. Season the fish with salt and pepper and brush with olive oil. Grill for roughly 3 to 4 minutes per side, until just opaque in the center. Set aside to cool

When slightly cool, chop into large chunks. Add to the reserved salsa and fold carefully as to not break up the fish. Add mixture to the middle of the lettuce leaves and roll.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Macadamia Nut Crusted Mahi Mahi

Recipe courtesy of Alton Brown

Schoolhouse Wraps

Recipe courtesy of Claire Robinson

Mahi Mahi

Recipe courtesy of Cat Cora

Mahi Mahi Breakfast

Recipe courtesy of Duncan Campbell

Steamed Mahi Mahi

Recipe courtesy of Food Network Kitchen

Mahi Mahi Ceviche

Recipe courtesy of Amanda Freitag

Browse Reviews By Keyword