- 1 1/2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 1 cup malted milk powder
- 1 (4-ounce) bar white chocolate, chopped
- 1/4 cup marshmallow creme
- 1 tablespoon vanilla extract
- Whipped cream, for topping
In a medium saucepan, combine all ingredients, except vanilla extract and whipped cream, and cook over medium-low heat, stirring constantly, until chocolate has melted. Add vanilla extract. Reduce heat to low and keep warm. When ready to serve, top each serving with whipped cream.