Mama's Divinity
Show: Paula's Home Cooking
Episode: A Candy Occasion
Rate This RecipeRead users' reviews (121)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 121
Showing 31-40 of 121
Sort by:
SELECT
By lucki_ducki02
buffalo tx
on November 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
awesome and easy! hubby was craving a candy from his childhood and asked me to make this. never did it on my own before until i found this recipe and it turned out perfect. my hubby and family thank you for sharing this! its soooo easy even beginners can do it really.
By fmincks_5800378
Harrison, AR
on November 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The best! Here in Arkansas we have so much humidity and I have had flops before but this was so easy and Tasty! My candy turned out just like Paula's!
By bargain girl
Hartwell, Georgia
on January 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wonderful divinity recipe!!! I finally found a divinity recipe that was successful. My husband loved it, and he is a divinity critic. I knew it had to be great because it came from Paula!!!!
By annasmimi
MS
on December 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made candy for years, but never had much success with divinity. I tried Paula's recipe for Christmas, and it turned out perfect!! I used a candy thermometer, and my KitchenAid mixer, and I think that was the key because I've always used a hand mixer. The KitchenAid frees up your hands while pouring and beating..so much easier. I omitted the nuts from the mixture, but topped each piece with a pecan half or cherry...Yummy!
By winterfire
East Texas
on December 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was awesome! I have been making divinity for a long time at Christmas and I liked this recipe because it made enough to give as gifts to friends and family members. I followed the directions exactly except I had walnuts on hand instead of pecans, but it came out great! I guess the temp outside was perfect for making it because I beat it for the 5 minutes and it was ready. Thanks Paula!
By Tina12345
Las Vegas, NV
on December 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made Divinity every Xmas over the last 20 years for friends and family. When I saw Paula's recipe for a larger batch, I thought i would try it and I am never going back!! Beating it (usually 15+ min to just the right texture/consistency is always the tricky part. With this recipe, I beat it for under 10 minutes and it was easy to deal with and handle right to the last spoonful. Perfect texture! I am thrilled to be able to serve and gift this perfect, old-fashioned divinity this year.
By sue01
on December 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used another recipe to make divinity for the first time and ended up throwing it in the garbage. I then found Paula's recipe and instructions and was able to produce the divinity that my husband wanted like his late mother used to make when he was a child. Thank you Paula
By vansessen
on December 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Paula, as much as you cook you must know that when you print a reciept you only want the reciept. I enjoy the comments people write I really don't want to print 3 pages of commemts just to get one of your reciepts.. I love you website and recieipt but fix it so we can read the comments and only print the reciepts.thank you. from Texas
By dodisc
on December 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I use 5 cups instead of 4 cups of sugar. Also, to get it to the right consistency, I had to beat it for way more than 5 minutes. It was almost 15 minutes until the mixture started to hold it's shape. I know this depends on humidity levels. It's a great candy & I love it!
By ccpugs
Leander, TX
on December 06, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was my first time to make divinity, and I have never made any type of candy (except fudge before - this was very easy to make with my Kitchenaid mixer. The hardest part is getting the candy off the spoons and placing on wax paper...get a helper (Jamieson helped me and it went much faster. Thanks for such a delicious recipe!! Try it out - you won't be disappointed.