Recipe courtesy of Paula Deen
Save Recipe Print
Mama's Eggnog
Total:
21 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
21 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving.

Serve eggnog in a large punch bowl.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Truffles

Recipe courtesy of Ina Garten

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Capital Eggnog

Recipe courtesy of Food Network Kitchen

Coquito (Coconut Rum Eggnog)

Recipe courtesy of Alex Garcia

Eggnog-aritas

Recipe courtesy of Elizabeth Falkner

Eggnog

Recipe courtesy of Ann Volkwein|Lynn Kearney

Eggnog

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.