Recipe courtesy of Paula Deen
Mama's Eggnog
Total:
21 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
21 min
Active:
20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving.

Serve eggnog in a large punch bowl.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

IDEAS YOU'LL LOVE

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Struffoli

Recipe courtesy of Giada De Laurentiis

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Crepes

Recipe courtesy of Alton Brown

Capital Eggnog

Recipe courtesy of Food Network Kitchen

Eggnog-aritas

Recipe courtesy of Elizabeth Falkner

Coquito (Coconut Rum Eggnog)

Recipe courtesy of Alex Garcia

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking