Mama's Eggnog

Total Time:
21 min
Prep:
20 min
Inactive:
1 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 6 egg, separated*
  • 3/4 cup sugar
  • 1 pint heavy cream
  • 4 pints milk
  • 1/2 pint Bourbon
  • 1 tablespoon vanilla
  • Nutmeg
Directions
Watch how to make this recipe

In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving.

Serve eggnog in a large punch bowl.

*RAW EGG WARNING

Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.


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