Mama's Eggnog

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Excellent! Deliciously creamy! I served this recipe at a Christmas day party and even those who hadn't previously like eggnog, loved it! The recipe makes a lot, so I chilled half and refilled the punch bowl throughout the day. I strongly recommend using a Kitchen Aid stand mixer rather than a hand mixer. I tried both and got the perfect consistency with the stand mixer. I also added 4 more eggs for a richer egg taste. Be careful not to whip the cream too much, it will separate upon standing. Overall a very good recipe and one that I will be making again and again!!!

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All I can say is that the bourbon kicked the other side. It was amazing. My husband never liked eggnog before but he asked me to make more for New Years Eve. I just have to lay a little low on the bourbon i think a put a little too much. :

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As someone stated before this recipe tasted like melted ice cream, I agree! It did not have that rich egg flavor I was looking for. I did try to Dr. it up by adding more eggs that helped a little bit. Is eggnog suppose to seperate after sitting? Anyways I wont be using this recipe again maybe next year I will try Alton Browns recipe instead.

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I have been making this for a few years now. I do not like eggnog but everyone else raves about this...Making a double batch a little later on today...Merry Christmas everyone!!!

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Love it!!! I have been making this recipe for five years. Now it is a tradition in our home! Thanks for sharing Paula!!!!

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Loved it - used it last year and will use again this year.

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This is an awesome recipes. I love it. Made it last year and preparing make it again this year. mmmmmmmm good

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I'm not a big Paula Deen follower since I prefer more homemade recipes but I made this and it's the best. I prepared it with the stand mixer, put it in the freezer and popped the lid on the bowl and took it to the party. Before I could even pour it to a bowl, people were ladling up cups and enjoying!

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It was delicious!!!

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very,very,very good