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Mama's Eggnog Recipe

Mama's Eggnog

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (114)

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Average Rating:

Total Reviews: 114

Showing 11-20 of 114

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  • on November 10, 2012

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    Fabulous recipe. Except I substituted Spiced Rum in the place of Bourbon.

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  • on June 25, 2012

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    I made this recipe twice for Christmas (2011 and people still ask me to make it. Even in the middle of summer.

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  • on December 25, 2011

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    This is the only way I make eggnog during the holidays!!! Mmmm

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  • on December 21, 2011

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    I have finally found an eggnog I truly enjoy. Thank you for sharing this wonderful memory Paula!

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  • on December 21, 2011

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    Everyone at the party said it was the "best I've ever had". And I have to agree. Made this with spiced rum and Southern Comfort, both are Yummy!

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  • on December 18, 2011

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    Excellent.

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  • on December 13, 2011

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    Definitely too thin! Too large of ratio of milk to cream! Should be 2:1 not 4:1!! Also could use cinnamon and more sugar! Love Paula but not this recipe!

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  • on December 07, 2011

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    I agree with jubis_momma! This recipe is absolutely awesome if done correctly! The first time I tried it after watching the video. It was superb, not to thin at all!. The second time I tried it 2 years later with out watching the video to see the consistency. I did not whip the egg whites enough and it was too thin. I messed up. Great recipe just take your time. And, Food Network please get the videos up and working again so people can see the process.

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  • on December 01, 2011

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    I’m shocked at some of the reviews saying it’s too thin? This will be the fourth year in a row I use this eggnog recipe, my family and friends LOVE it, and the spoons come out to enjoy it. Could the issue be that the egg whites are not being whipped stiff enough?

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  • on January 27, 2011

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    Unfortunately this recipe disappointed me. It is not thick and does not taste like traditional eggnog. It's extremely thin and tastes very similar to milk or melted icecream. I would suggest a recipe that includes cooking the eggnog on a stove first, which gave me the right consistency.

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