Mama's Eggnog
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- Recipe categories: Dairy, Eggs, Sugar,
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Average Rating:
Total Reviews: 114
Showing 61-70 of 114
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By abarton1227_4655160
Villa Rica, GA
on January 23, 2006
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This is new Christmas tradition for my family. We love all the creamy ingredients. We di add extra sugar to make it a little sweeter. There were no leftovers of this delicious drink!
By hrblair2_3335082
Parker, CO
on January 04, 2006
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It was ok, but not "hearty" like some previous posters said. With some adjustments it will be great. I'll experiment with it and make it again.
By jas0627_4506548
Walker, LA
on January 01, 2006
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I am not a drinker anymore, but i deceided to make this for out Christmas eve party. I was wonderful! I could barely taste the alcohol. This will be a new Christmas eve tradition!
By ckellerhb_3308552
RB, CA
on December 25, 2005
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Very good with 8th Continent vanilla soy milk
By tfolkner_4542564
Amarillo, TX
on December 23, 2005
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Normally I am not a big fan of eggnog, but this year I decided to try Paula's recipe and WOW was it good. It was so good, in fact, that I am making a second batch for tomorrow! Thanks!
By adholliday_4536906
Independence, OR
on December 22, 2005
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My family and I loved this recipe. We had it last year for News Years and it was absolutely creamy and delicious. Truly the best egg nog I have ever enjoyed. Only 7 more days until we get to do it again!
By dwpurdy_4529764
sherburne, NY
on December 21, 2005
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This is by far the best eggnog recipe I have ever had. I substituted the bourbon with spiced rum and it worked beautifully. I made a big punch bowl batch, invited my girlfriends to come over to bake Christmas cookies and within the first hour the eggnog was gone!
By janmorgan858_948604
Ringgold, GA
on December 20, 2005
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This is WONDERFUL! We had a little left over and it was even better the next day.
By dahrevd_4517411
Jackson Heights, NY
on December 19, 2005
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Easy when you follow the steps. I made it with out the nog. Make sure you whip cream & eggs to stiff. I never liked eggnog but Moma's is 'lip licking good'I'm a convert. Try it you'll love it!
Thank you Paula
Bermuda
By amwisdom04_2042256
Cincinnati, OH
on December 18, 2005
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This was fantastic! Completely decadent!! I used Rum instead of Bourban and it was amazing. The best part was how easy it was! Took only minutes to prepare! I stuck it in the freezer and also chilled the punch bowl so it was ice cold and completely yummy!