Mama's Fried Cream Corn

Paula Deen

Recipe courtesy Paula Deen

Show: Food Network SpecialsEpisode: Paula's Southern Thanksgiving

Picture of Mama's Fried Cream Corn Recipe 1 Video | Photo: Mama's Fried Cream Corn Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 48 Reviews
Total Time:
35 min
Prep
10 min
Cook
25 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 12 ears fresh corn, shucked
  • 4 slices thick slab bacon
  • 1/2 stick butter
  • Freshly ground black pepper

Directions

Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease. Over medium-high heat, pour in the corn. Fry in the grease and butter mixture. Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes. Add black pepper, to taste. If corn seems too dry, add a little milk or water.

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Newest Ratings and Reviews

Read all 48 reviews

  • on November 15, 2011

    Flag

    To the point: BEST STUFF EVER!!

    people found this review Helpful.
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  • on June 10, 2011

    Flag

    My family is from the south ...so we fry corn all of the time this recipe was very interesting !!

    people found this review Helpful.
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  • on June 01, 2011

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    This was really good after adding some half and half and extra butter.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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