1 Video | Photo: Mama's Fried Cream Corn Recipe
Ingredients
- 12 ears fresh corn, shucked
- 4 slices thick slab bacon
- 1/2 stick butter
- Freshly ground black pepper
Directions
Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease. Over medium-high heat, pour in the corn. Fry in the grease and butter mixture. Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes. Add black pepper, to taste. If corn seems too dry, add a little milk or water.
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By kwisin
Simi Valley, CA
on November 08, 2012
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My family LOVES this recipe. I have made it for Thanksgiving two years in a row. It is always a hit and smells divine when making it. Thank you, Paula.
By pma1982
Bothell, WA
on October 15, 2012
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My family and guests absolutely loved this recipe! I did saute a chopped onion in the bacon drippings first and added about a 1/2 cup of cream and let it simmer down because even though I extracted the milk from the corn by using the back of the knife, it still didn't have that creaminess I was looking for. It came out amazing and difinitely worth the effort!
By cz3mfinical_5550526
Traer, IA
on August 26, 2012
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We loved this! I put in twice as much butter and sweated 1 medium onion and garlic before adding the corn. At the end I added about 3/4 c milk and a little corn starch to thicken and about 1/4-1/2 t nutmeg for a little balance.
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