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Mama's Fried Cream Corn

Paula Deen

Recipe courtesy Paula Deen

Show: Food Network SpecialsEpisode: Paula's Southern Thanksgiving

Rated: 4 stars out of 5Rate itRead users' reviews (49)

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Times:

Prep
10 min
Inactive Prep
--
Cook
25 min
Total:
35 min
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Ingredients

  • 12 ears fresh corn, shucked
  • 4 slices thick slab bacon
  • 1/2 stick butter
  • Freshly ground black pepper

Directions

Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Remove bacon from skillet and add 1/2 stick butter to bacon grease. Over medium-high heat, pour in the corn. Fry in the grease and butter mixture. Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes. Add black pepper, to taste. If corn seems too dry, add a little milk or water.

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Read more Comments & Reviews (49)

Comments & Reviews

  • recipe Mama's Fried Cream Corn
    Brandy Roseville, MI 09-24-2009

    Flag

    Great

    Rated: 4 stars out of 5
    amazing recipe but i added a little milk and some grean pepper. came out great
  • recipe Mama's Fried Cream Corn
    Jennifer Vancouver, WA 04-10-2009

    Flag

    Love it

    Rated: 5 stars out of 5
    I loved it creamed corn is my bf fav food
  • recipe Mama's Fried Cream Corn
    Ming Round Rock, TX 11-29-2008

    Flag

    Will make again.

    Rated: 4 stars out of 5
    I think the most difficult part for this recipe is getting the corn off the cob. Fresh corn was expensive, so I bought 3... fresh and 2 can to make this one. Everyone liked it. I did cooked the fresh corn first until it was similar texture as the can corn. Read more
  • recipe Mama's Fried Cream Corn
    Deena Orlando, FL 11-26-2008

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    How to make this with Frozen Corn

    Rated: 5 stars out of 5
    Here in Florida, corn is WAY out of season at the holidays. 12 ears of corn would have cost me $12 at Thanksgiving. So,... you'll need 12 servings of frozen corn (just look at the serving size on the side of the bag -- I needed 1 bag plus 1 1/3 cup from another). Put about half of your corn into a food process and pulse until the corn gets pasty -- thus releasing the "milk". Then follow Paula's instructions. I added cream and milk to get the right consistency and some salt. Tastes just like my Nonna used to make. The whole house smells like her kitchen from my memories. Thank you Paula Deen!Read more
  • recipe Mama's Fried Cream Corn
    Misty Amarillo, TX 11-20-2007

    Flag

    Keep Coming Back!

    Rated: 5 stars out of 5
    I made this last year for Thanksgiving. It is SOO GOOD! I make it for all holidays now!!
  • recipe Mama's Fried Cream Corn
    Maegan Liberty, KY 11-19-2007

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    You'll have to get seconds..

    Rated: 5 stars out of 5
    This is the perfect side dish on thanksgiving.. Don't skimp when you go to put some on your plate or you'll HAVE to go back.
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