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Mama's Fried Cream Corn Recipe

Mama's Fried Cream Corn

Paula Deen

Recipe courtesy Paula Deen

Show: Food Network SpecialsEpisode: Paula's Southern Thanksgiving

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 1-10 of 49

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  • on February 25, 2012

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    Great recipe... it was, however, the dead of winter in OHIO and I substituted Shoepeg Picsweet frozen corn (2-cups cooked in microwave for 4 minutes and then food processed 1 cup of it before adding to the butter and bacon grease mixture... added a few diced green onion tops, garlic salt, cracked pepper, milk and honey to taste and OMG... a great side dish was to be had... WOW!!!!!!

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  • on November 15, 2011

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    To the point: BEST STUFF EVER!!

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  • on June 10, 2011

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    My family is from the south ...so we fry corn all of the time this recipe was very interesting !!

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  • on June 01, 2011

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    This was really good after adding some half and half and extra butter.

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  • on March 16, 2011

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    tasty i agree i love corn

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  • on December 06, 2010

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    After reading so many rave reviews, I was disappointed with the recipe. It just tasted like corn cooked in bacon grease. I was expecting it to be better than that.

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  • on November 17, 2010

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    So good!! I used canned corn and took my emulsion blender to it to give it a better texture. This is definitely a holiday staple in our house.

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  • on August 02, 2010

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    I had been missing my grandmothers fried corn.....this recipe is exactly as i remembered it and very very very easy to make

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  • on November 27, 2009

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    I have made fried corn for years and this was the best. Bacon drippings and butter really make the dish. When I microwave the corn be shucking, it dries the corn out, so I use half and half for the creamy part. I sometimes saute onion in the bacon drippings, it's very, very good.

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  • on September 24, 2009

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    amazing recipe but i added a little milk and some grean pepper. came out great

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