Mama's Iced Mocha
Show: Paula's Best Dishes
Episode: Taste of the Town
Rate This RecipeRead users' reviews (16)
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Average Rating:
Total Reviews: 16
Showing 1-10 of 16
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By Chef #1416089
on June 23, 2012
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OMG, YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMM...
By baker@heart
Louisville, KY
on June 03, 2012
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Very delicious and inexpensive way to make an iced mocha. I made my own chocolate milk from the prepared syrup and it tasted great! I could taste the chocolate but I could also taste the coffee, and sometimes at coffee shops I taste one or the other but not both. I halved the recipe and it was plenty for just me! Thanks for another great recipe Paula!!
By Dayannaxx3
on April 06, 2012
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Good , just add more chocolate sauce :T
By flowers1968
on December 12, 2011
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I love this recipe it reminds me what my mother use to make thank you for all you're wonderful recipe and will always look forward to making more of you're wonderful recipe thank you again
By rscanton
on August 27, 2011
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This is the first recipe combining coffee and chocolate that comes out just right. Instead of having it on ice, I like it hot.
By Mistyblue_68
Batavia, Oh
on July 28, 2011
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it is easy and simple, you may want to tweak it for taste i.e. more chocolate or stronger coffee. I would like to make it thicker, perhaps make a more concentrated coffee to use less liquid so I can add ice cubes to make it thicker. LOVE IT.
By medeleon_1972_1...
Wildomar, CA
on July 23, 2011
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Gosh people you gotta try fixing up the recipe a little to your own taste...I did and it was so delicious and super simple, my mom was begging me to make more! Add your own versions of flavors!! It's the idea of it really : I loved it and for sure I am making these for friends and family...Thanks Paula love your show <3
By jenniferthibode...
on May 20, 2011
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watery, very little chocolate flavor. quite disappointed. would not make this again. maybe if cream was added? needs something to make it richer.
By christiedeane
Prescott Valley, AZ
on March 31, 2011
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I thought the drink was great! I added more chocolate syrup and a little more brown sugar than called for after reading the previous reviews. It was almost if not completely comparable to Starbucks! :
By Chef #788920
Austin Texas
on February 07, 2011
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I made this today with cold coffee I had put in the refrigerator yesterday. I didn't care for it too much. Maybe I will work with it again adding more chocolate syrup and maybe try sweetened condensed milk.